Chocolate Parsi Ravo Kheer
Mithai With A Twist
Ingredients
5 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 2 tbsp Raisins
- 1 tbsp Pista
- 1 tbsp Almond
- 1 tbsp Ghee
- 1 cup Rava
- 1½ cups Sugar
- ¼ tsp Nutmeg powder
- ½ tsp Cardamom powder
- 1 tsp Vanilla Essence
- 1 nos Cadbury dairy milkBuy
- 3 cups Milk
- 1 tbsp Chironji
Steps
01
Heat ghee in a pan, add chironji, pista, almonds, and fry for 30-40 secs.
02
Add raisins, fry for another 30-40 secs and keep aside.
03
Add ghee in a pan, add rava and roast until light pink in color.
04
Add half amount of milk and cook until mixture thickens.
05
Add sugar and mix well.
06
Add remaining milk and mix well.
07
Add Vanilla essence, nutmeg powder, cardamom powder, mix well.
08
Add cadbury dairy milk and cook until chocolate melts.
09
Add fried nuts and mix well. Garnish with fried nuts and cadbury Dairy milk and serve.
