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Cadbury-covered Lemon Caramels

Name: Cadbury covered Lemon Caramels
Prep time: 50 min
Yield: 3
Ingredients: 2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; ¼ cup unsalted butter; ½ cup condensed milk; 1 cup brown sugar; ½ cup honey; ⅓ tsp salt; 1 tbsp lemon extract

Classic Crumbles

Difficulty
pro

Serves
3

Time
50 mins

Contains
egg
No

Ingredients

3 servings

For measuring
the ingredients

For Cadbury-covered Lemon Caramels

1 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
⅛ cup unsalted butter
¼ cup condensed milk
½ cup brown sugar
¼ cup honey
⅛ tsp salt
½ tbsp lemon extract

For Cadbury-covered Lemon Caramels

40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
30 g unsalted butter
75 g condensed milk
107.5 g brown sugar
85 g honey
0.17 tsp salt
0.5 tbsp lemon extract

For Cadbury-covered Lemon Caramels

2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
¼ cup unsalted butter
½ cup condensed milk
1 cup brown sugar
½ cup honey
⅓ tsp salt
1 tbsp lemon extract

For Cadbury-covered Lemon Caramels

80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
60 g unsalted butter
150 g condensed milk
215 g brown sugar
170 g honey
0.33 tsp salt
1 tbsp lemon extract

For Cadbury-covered Lemon Caramels

3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
⅓ cup unsalted butter
¾ cup condensed milk
1½ cups brown sugar
¾ cup honey
½ tsp salt
1½ tbsp lemon extract

For Cadbury-covered Lemon Caramels

120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
90 g unsalted butter
225 g condensed milk
322.5 g brown sugar
255 g honey
0.5 tsp salt
1.5 tbsp lemon extract

Cooking Instructions

Step 01

In a large microwaveable bowl, mix the butter, condensed milk, sugar, honey, salt and lemon extract.
Step 02

Microwave on High for 7 minutes. Halfway through, remove from the oven and stir vigorously.
Step 03

Butter a tray and pour the mixture in this tray. Refrigerate for 30 minutes.
Step 04

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 05

Drizzle the chocolate on the cooled lemon caramels. Refrigerate again until it sets.
Step 06

Cut into squares and spoon into jars. Garnish with chocolate shavings.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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Cadbury-covered Lemon Caramels

Ingredients

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

Cooking Instructions

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

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Ingredients

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

For Cadbury-covered Lemon Caramels

Cooking Instructions

Step 01

Step 02

Step 03

Step 04

Step 05

Step 06

Recommended Recipes

Silky Bubbly Cheesecake

Silk Roast Almond Shortbread with Gems

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Dessert lover? Start baking with Cadbury!

Cakes &
Brownies

Classic
Crumbles

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with a twist

Mood
Melts

Chef's
Special