Cadbury-covered Lemon Caramels Recipe

Name: Cadbury covered Lemon Caramels
Prep time: 50 min
Yield: 3
Ingredients: 2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; ¼ cup unsalted butter; ½ cup condensed milk; 1 cup brown sugar; ½ cup honey; ⅓ tsp salt; 1 tbsp lemon extract

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:pro

Serves:3

Time:50 mins

Contains egg: No

Ingredients

3
Servings

For Cadbury-covered Lemon Caramels

1 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
⅛ cup unsalted butter
¼ cup condensed milk
½ cup brown sugar
¼ cup honey
⅛ tsp salt
½ tbsp lemon extract

For Cadbury-covered Lemon Caramels

40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
30 g unsalted butter
75 g condensed milk
107.5 g brown sugar
85 g honey
0.17 tsp salt
0.5 tbsp lemon extract

For Cadbury-covered Lemon Caramels

2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
¼ cup unsalted butter
½ cup condensed milk
1 cup brown sugar
½ cup honey
⅓ tsp salt
1 tbsp lemon extract

For Cadbury-covered Lemon Caramels

80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
60 g unsalted butter
150 g condensed milk
215 g brown sugar
170 g honey
0.33 tsp salt
1 tbsp lemon extract

For Cadbury-covered Lemon Caramels

3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
⅓ cup unsalted butter
¾ cup condensed milk
1½ cups brown sugar
¾ cup honey
½ tsp salt
1½ tbsp lemon extract

For Cadbury-covered Lemon Caramels

120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
90 g unsalted butter
225 g condensed milk
322.5 g brown sugar
255 g honey
0.5 tsp salt
1.5 tbsp lemon extract

Directions

Step 01

In a large microwaveable bowl, mix the butter, condensed milk, sugar, honey, salt and lemon extract.
Step 02

Microwave on High for 7 minutes. Halfway through, remove from the oven and stir vigorously.
Step 03

Butter a tray and pour the mixture in this tray. Refrigerate for 30 minutes.
Step 04

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 05

Drizzle the chocolate on the cooled lemon caramels. Refrigerate again until it sets.
Step 06

Cut into squares and spoon into jars. Garnish with chocolate shavings.