For Cadbury-covered Lemon Caramels
- 2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- ¼ cup unsalted butter
- ½ cup condensed milk
- 1 cup brown sugar
- ½ cup honey
- ⅓ tsp salt
- 1 tbsp lemon extract
In a large microwaveable bowl, mix the butter, condensed milk, sugar, honey, salt and lemon extract.
Microwave on High for 7 minutes. Halfway through, remove from the oven and stir vigorously.
Butter a tray and pour the mixture in this tray. Refrigerate for 30 minutes.
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Drizzle the chocolate on the cooled lemon caramels. Refrigerate again until it sets.
Cut into squares and spoon into jars. Garnish with chocolate shavings.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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