logo logo
Subscribe to get new recipes for every occasion

Thanks for subscribing to the Desserts Corner newsletter.

Subscribe to get new recipes for every occasion

Thanks for subscribing to the Desserts Corner newsletter.

Home
Discover our story
About us
Browse all our categories
Chocolate tart
Cakes & Brownies
Chocolate cake
Classic Crumbles
Kheer-e-choco
Mithai with a twist
Cinnamon hot chocolate
Mood Melts
Chocolate Orange Spice Cake
Chef's Special

Choco Cakesicle

Cakes & Brownies
SHARE
link copied
Difficulty Easy
Serves 4
Time 2:10 hours
Contains egg Yes
Choco Cakesicle
THE NEXT BIG HIT, CAKE ON A STICK
Choco Cakesicle Recipe
Sorry, your browser doesn't support embedded videos.
10 Seconds
10 Seconds
00:00
0:00 / 0:00
1x
0.5x 0.75x 1x 1.25x 1.5x 1.75x 2x
00:00
Choco Cakesicle Recipe
  • link copied

Ingredients

For measuring the ingredients
{COUNT} servings

For the Choco Cakesicle

  • Cadbury Cocoa Powder Buy
  • AP flour
  • baking soda
  • baking powder
  • caster sugar
  • salt
  • oil
  • egg
  • buttermilk
  • vegetable oil
  • coffee water (or water)
  • vanilla extract
  • Cadbury Red Velvet Silk (chopped) Buy
  • Cadbury Cooking Block Dark Buy
  • whipped cream

Steps

  1. Choco Cakesicle Step 1
    01

    Measure the ingredients: AP flour, Cadbury Cocoa Powder, baking soda, baking powder, caster sugar, salt and oil.

  2. Choco Cakesicle Step 2
    02

    Sift all the dry ingredients in one bowl and set aside.

  3. Choco Cakesicle Step 3
    03

    Grease and line an 8 inch round pan with parchment paper. Set aside. Preheat the oven to 180°C.

  4. Choco Cakesicle Step 4
    04

    Measure the wet ingredients: buttermilk, coffee water (or water), egg, oil and vanilla extract.

  5. Choco Cakesicle Step 5
    05

    Add these wet ingredients to another bowl. Mix thoroughly.

  6. Choco Cakesicle Step 6
    06

    Add the wet mixture to the dry and whisk till they're well combined.

  7. Choco Cakesicle Step 7
    07

    Pour the batter into the prepared pan.

  8. Choco Cakesicle Step 8
    08

    Bake for about 30-35 minutes, or until a toothpick inserted in it comes out clean.

  9. Choco Cakesicle Step 9
    09

    Allow the cake to cool for 5-10 minutes before taking it out of the pan. Then cool on a wire rack. Once it has cooled down completely, crumble it.

  10. Choco Cakesicle Step 10
    10

    Measure the ingredients for the filling: Cadbury Red Velvet Silk, Cadbury Cooking Block Dark, whipped cream, crumbled cake.

  11. Choco Cakesicle Step 11
    11

    Add the whipped cream to the crumbled cake. Mix well until the cake and cream are completely merged.

  12. Choco Cakesicle Step 12
    12

    Melt the Cadbury Cooking Block Dark.

  13. Choco Cakesicle Step 13
    13

    Take a cakesicle mould and pour the melted Cadbury Cooking Block Dark over it. Swirl it around till the chocolate covers all the edges and corners.

  14. Choco Cakesicle Step 14
    14

    Push the ice cream stick in the mould opening. Do this for all the cakesicle cavities. Fill the mould with the crumbled cake filling and press it down.

  15. Choco Cakesicle Step 15
    15

    Pour more melted chocolate to seal the Cakesicles. Put the cakesicle mould in the fridge for 10 minutes for the chocolate to set.

  16. Choco Cakesicle Step 16
    16

    Carefully demould the Cakesicles. Drip the melted chocolate on the Cakesicles and sprinkle Cadbury Red Velvet Silk on top. Done!

Also watch

  • Chocolate Pudding
    35 mins
    Chocolate Pudding
  • Choco Swirl Brownies
    60 mins
    Choco Swirl Brownies
  • Mini Cheesecake Cups
    60 mins
    Mini Cheesecake Cups
  • Halloween Chocolate Cake
    180 mins
    Halloween Chocolate Cake

Subscribe to get new recipes for every occasion

Thanks for subscribing to the Desserts Corner newsletter.

logo
  • Terms & Conditions
  • Privacy Policy
  • Contact us

© 2022 Mondelez International - All rights reserved

Back To Top

Shop Cadbury

Oreo
Dairy Milk
Dairy Milk Silk
Make Your Own Cadbury