Chocolate Balushahi Recipe

Name: Chocolate Balushahi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 1½ cups Refined Flour; 4 tbsp Ghee; ¼ tsp Baking Soda; 2 tbsp Cadbury Cocoa Powder; 1 tbsp Blanched and Chopped Pista; 1 tbsp Chopped Almonds; 1 cup Sugar Syrup

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:pro

Serves:5

Time:60 mins

Contains egg: No

Ingredients

5
Servings

For the Recipe

¾ cups Refined Flour
2 tbsp Ghee
⅛ tsp Baking Soda
1 tbsp Cadbury Cocoa PowderBuy
½ tbsp Blanched and Chopped Pista
½ tbsp Chopped Almonds
½ cup Sugar Syrup

For the Recipe

100 g Refined Flour
30 g Ghee
0.6 g Baking Soda
15 g Cadbury Cocoa PowderBuy
7.5 g Blanched and Chopped Pista
7.5 g Chopped Almonds
150 ml Sugar Syrup

For the Recipe

1½ cups Refined Flour
4 tbsp Ghee
¼ tsp Baking Soda
2 tbsp Cadbury Cocoa PowderBuy
1 tbsp Blanched and Chopped Pista
1 tbsp Chopped Almonds
1 cup Sugar Syrup

For the Recipe

200 g Refined Flour
60 g Ghee
1.2 g Baking Soda
30 g Cadbury Cocoa PowderBuy
15 g Blanched and Chopped Pista
15 g Chopped Almonds
300 ml Sugar Syrup

For the Recipe

2¼ cups Refined Flour
6 tbsp Ghee
⅓ tsp Baking Soda
3 tbsp Cadbury Cocoa PowderBuy
1½ tbsp Blanched and Chopped Pista
1½ tbsp Chopped Almonds
1½ cups Sugar Syrup

For the Recipe

300 g Refined Flour
90 g Ghee
1.8 g Baking Soda
45 g Cadbury Cocoa PowderBuy
22.5 g Blanched and Chopped Pista
22.5 g Chopped Almonds
450 ml Sugar Syrup

Directions

01

Mix refined flour, Cadbury Cocoa Powder, baking soda and ghee in a bowl.

02

Now add water and knead a soft dough.

03

Take a portion and shape them into small ball and press it gently with your palm to flatten it a little. Now make a depression in the centre with the help of a thumb.