Chocolate Balushahi
Mithai With A Twist
Ingredients
5 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 1½ cups Refined Flour
- 4 tbsp Ghee
- ¼ tsp Baking Soda
- 2 tbsp Cadbury Cocoa PowderBuy
- 1 tbsp Blanched and Chopped Pista
- 1 tbsp Chopped Almonds
- 1 cup Sugar Syrup
Steps
01
Mix refined flour, Cadbury Cocoa Powder, baking soda and ghee in a bowl.
02
Now add water and knead a soft dough.
03
Take a portion and shape them into small ball and press it gently with your palm to flatten it a little. Now make a depression in the centre with the help of a thumb.
04
Deep fry them in hot ghee until crisp.
05
Soak them in sugar syrup for 2 - 3 hours. Take them out and allow to dry.
06
Garnish with pista and almonds. Serve.
