Crackle Mousse Recipe

Name: Crackle Mousse
Prep time: 30 min
Yield: 6
Ingredients: 3 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 2 bars Cadbury Dairy Milk Crackle, finely cut into smaller pieces; 2 cups heavy cream; ¼ tsp salt; 2 tbsp caster sugar; 2 tbsp caster sugar

Atsi Thepa

1671887580000

Author :Atsi Thepa

Published : 1671887580000

Difficulty:medium

Serves:6

Time:30 mins

Contains egg: No

Ingredients

6
Servings

For Crackle Mousse

1½ bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
1 bars Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
1 cups heavy cream
⅛ tsp salt
1 tbsp caster sugar
½ cup whipped cream

For Crackle Mousse

55 g Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
18.5 g Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
240 g heavy cream
0.13 tsp salt
12.5 g caster sugar
115 g whipped cream

For Crackle Mousse

3 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
2 bars Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
2 cups heavy cream
¼ tsp salt
2 tbsp caster sugar
1 cup whipped cream

For Crackle Mousse

110 g Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
37 g Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
480 g heavy cream
0.25 tsp salt
25 g caster sugar
230 g whipped cream

For Crackle Mousse

4½ bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
3 bars Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
3 cups heavy cream
⅓ tsp salt
3 tbsp caster sugar
1½ cups whipped cream

For Crackle Mousse

165 g Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
55.5 g Cadbury Dairy Milk Crackle, finely cut into smaller piecesBuy
720 g heavy cream
0.38 tsp salt
37.5 g caster sugar
345 g whipped cream

Directions

Step 01

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate is semi-melted.
Step 02

Over medium heat, in a pot gently stir 1 cup of heavy cream for 2 minutes. Gently add the semi-melted chocolate and mix until completely melted. Mix salt.
Step 03

Remove from the heat, cover and place in the refrigerator for 25 minutes.
Step 04

Using an electric mixer, mix the remaining 1 cup of heavy cream until it stands in peaks. Gently fold in the caster sugar.
Step 05

Fold in the chocolate mixture into the whipped cream until well combined.
Step 06

Fill the serving bowls halfway with mousse, add a generous layer of the Crackle shavings, and fill with the remaining pudding.
Step 07

Garnish with the remaining Crackle.
Step 08

Refrigerate for 3 hours until it is ready to be served.