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Desserts Corner> Recipes> Classic Crumbles> Oreo Peanut
Butter Jingle Balls>

Oreo Peanut
Butter Jingle Balls

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Classic Crumbles

Difficulty
easy

Serves
40

Time
60 mins

Contains
egg
No

Oreo Peanut Butter Jingle Balls
wheel

Ingredients

40 servings

For measuring
the ingredients
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For the Recipe

  • ¾ cup Creamy peanut butter
  • ¼ cup Butter, softened
  • 18 nos Oreo Cookies, finely crushedBuy
  • 1 cup Powdered sugar
  • 1¼ cups Cadbury Dairy Milk Silk, choppedBuy
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Cooking Instructions

  1. Step 01

    Take a medium bowl. Add the peanut butter and the butter. Mix until well-combined.

  2. Step 02

    Take ¼ cup of the chopped Oreo Cookies. Set aside for later use.

  3. Step 03

    Add the remaining cookie crumbs to the peanut butter mixture. Mix well.

  4. Step 04

    Gradually add the powdered sugar, mixing well after each addition.

  5. Step 05

    Make 40 1-inch balls out of the peanut butter mixture.

  6. Step 06

    Refrigerate 10 min. or until chocolate coating is firm.

  7. Step 07

    Freeze for 30 minutes.

  8. Step 08

    Take a baking sheet. Cover it with parchment paper.

  9. Step 09

    Meanwhile, melt Cadbury Dairy Milk Silk using double boiler method.

  10. Step 10

    One at a time, dip the peanut butter balls into the melted chocolate. Turn them, so each corner is evenly coated with chocolate.

  11. Step 11

    Place the balls on the prepared baking sheet. Sprinkle the reserved Oreo Cookie crumbs on top.

  12. Step 12

    Refrigerate for 10 minutes or until the chocolate coating is firm.

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