Oreo Mini Chocolate Cheesecakes Recipe

Name: Oreo Mini Chocolate Cheesecakes
Prep time: 300 min
Yield: 24
Ingredients: 24 nos Oreo Cookies; 3 cups Cream cheese, softened; 1½ cups Sugar; ⅔ cup Cocoa powder; ½ cup Greek yoghurt; 1 tsp Vanilla extract; 4 nos Eggs; ¾ cup Semi-sweet baking chocolate; 24 nos Small strawberries; 1½ cups Whipped cream; 2 tbsp Green sprinkles

Atsi Thepa

1671887040000

Author :Atsi Thepa

Published : 1671887040000

Difficulty:pro

Serves:24

Time:4:55 hours

Contains egg: Yes

Ingredients

24
Servings

For the Cheesecakes

12 nos Oreo CookiesBuy
1½ cups Cream cheese, softened
¾ cups Sugar
⅓ cup Cadbury Cocoa PowderBuy
¼ cup Greek yoghurt
½ tsp Vanilla extract
2 nos Eggs
⅓ cup Semi-sweet baking chocolate
12 nos Small strawberries
¾ cups Whipped cream
1 tbsp Green sprinkles

For the Cheesecakes

12 nos Oreo CookiesBuy
340 g Cream cheese, softened
150 g Sugar
32.5 g Cadbury Cocoa PowderBuy
70 g Greek yoghurt
2.5 g Vanilla extract
2 nos Eggs
57.5 g Semi-sweet baking chocolate
12 nos Small strawberries
90 g Whipped cream
10 g Green sprinkles

For the Cheesecakes

24 nos Oreo CookiesBuy
3 cups Cream cheese, softened
1½ cups Sugar
⅔ cup Cadbury Cocoa PowderBuy
½ cup Greek yoghurt
1 tsp Vanilla extract
4 nos Eggs
¾ cup Semi-sweet baking chocolate
24 nos Small strawberries
1½ cups Whipped cream
2 tbsp Green sprinkles

For the Cheesecakes

24 nos Oreo CookiesBuy
680 g Cream cheese, softened
300 g Sugar
65 g Cadbury Cocoa PowderBuy
140 g Greek yoghurt
5 g Vanilla extract
4 nos Eggs
115 g Semi-sweet baking chocolate
24 nos Small strawberries
180 g Whipped cream
20 g Green sprinkles

For the Cheesecakes

36 nos Oreo CookiesBuy
4½ cups Cream cheese, softened
2¼ cups Sugar
1 cup Cadbury Cocoa PowderBuy
¾ cup Greek yoghurt
1½ tsp Vanilla extract
6 nos Eggs
1⅛ cups Semi-sweet baking chocolate
36 nos Small strawberries
2¼ cups Whipped cream
3 tbsp Green sprinkles

For the Cheesecakes

36 nos Oreo CookiesBuy
1020 g Cream cheese, softened
450 g Sugar
97.5 g Cadbury Cocoa PowderBuy
210 g Greek yoghurt
7.5 g Vanilla extract
6 nos Eggs
172.5 g Semi-sweet baking chocolate
36 nos Small strawberries
270 g Whipped cream
30 g Green sprinkles

Directions

Step 01

Preheat the oven to 160°C.
Step 02

Take 24 muffin cups and line them with paper.
Step 03

Place one Oreo Cookie in each muffin cup. Set aside.
Step 04

Take a large bowl. Add the cream cheese, sugar and unsweetened cocoa powder. Beat it with a mixer until well-combined.
Step 05

Add the greek yoghurt and vanilla extract. Mix well.
Step 06

Add the eggs, one at a time. Beat the mixture on low speed after each addition until it is blended.
Step 07

Spoon the mixture over the cookies in the prepared muffin cups.
Step 08

Bake for 18-20 minutes or until the centres of the cheesecakes are set.
Step 09

Turn off the oven, and open its door slightly. Let the cheesecake stand in the oven for 20 minutes.
Step 10

Once done, remove it from the oven and let it cool completely.
Step 11

Once it is cooled, put it in the fridge for four hours.
Step 12

Meanwhile, melt the semi-sweet baking chocolate in accordance with the package instructions.
Step 13

Take a baking sheet. Cover it with parchment paper.
Step 14

One at a time, dip the strawberries in the melted baking chocolate. Turn it around so each corner of the strawberry is covered with chocolate.
Step 15

Take it out and gently shake it to remove the excess chocolate. Place the strawberries on the prepared baking sheet. Refrigerate until ready to use.
Step 16

Remove the cheesecakes from muffin cups just before serving.
Step 17

Place them on a platter with the cookie side facing down. Top it up with whipped cream, green sprinkles and chocolate-covered strawberries.