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Desserts Corner> Recipes> Cakes & Brownies> Oreo Mini Chocolate Cheesecakes>

Oreo Mini Chocolate Cheesecakes

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Cakes & Brownies

Difficulty
pro

Serves
24

Time
4:55 hours

Contains
egg
Yes

Oreo Mini Chocolate Cheesecakes
wheel

Ingredients

24 servings

For measuring
the ingredients
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For the Cheesecakes

  • 24 nos Oreo CookiesBuy
  • 3 cups Cream cheese, softened
  • 1½ cups Sugar
  • ⅔ cup Cocoa powderBuy
  • ½ cup Greek yoghurt
  • 1 tsp Vanilla extract
  • 4 nos Eggs
  • ¾ cup Semi-sweet baking chocolate
  • 24 nos Small strawberries
  • 1½ cups Whipped cream
  • 2 tbsp Green sprinkles
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Cooking Instructions

  1. Step 01

    Preheat the oven to 160°C.

  2. Step 02

    Take 24 muffin cups and line them with paper.

  3. Step 03

    Place one Oreo Cookie in each muffin cup. Set aside.

  4. Step 04

    Take a large bowl. Add the cream cheese, sugar and unsweetened cocoa powder. Beat it with a mixer until well-combined.

  5. Step 05

    Add the greek yoghurt and vanilla extract. Mix well.

  6. Step 06

    Add the eggs, one at a time. Beat the mixture on low speed after each addition until it is blended.

  7. Step 07

    Spoon the mixture over the cookies in the prepared muffin cups.

  8. Step 08

    Bake for 18-20 minutes or until the centres of the cheesecakes are set.

  9. Step 09

    Turn off the oven, and open its door slightly. Let the cheesecake stand in the oven for 20 minutes.

  10. Step 10

    Once done, remove it from the oven and let it cool completely.

  11. Step 11

    Once it is cooled, put it in the fridge for four hours.

  12. Step 12

    Meanwhile, melt the semi-sweet baking chocolate in accordance with the package instructions.

  13. Step 13

    Take a baking sheet. Cover it with parchment paper.

  14. Step 14

    One at a time, dip the strawberries in the melted baking chocolate. Turn it around so each corner of the strawberry is covered with chocolate.

  15. Step 15

    Take it out and gently shake it to remove the excess chocolate. Place the strawberries on the prepared baking sheet. Refrigerate until ready to use.

  16. Step 16

    Remove the cheesecakes from muffin cups just before serving.

  17. Step 17

    Place them on a platter with the cookie side facing down. Top it up with whipped cream, green sprinkles and chocolate-covered strawberries.

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