Oreo Mini Chocolate Cheesecakes Recipe

Directions

1. Step 1

   Preheat the oven to 160°C.

2. Step 2

   Take 24 muffin cups and line them with paper.

3. Step 3

   Place one Oreo Cookie in each muffin cup. Set aside.

4. Step 4

   Take a large bowl. Add the cream cheese, sugar and unsweetened cocoa powder. Beat it with a mixer until well-combined.

5. Step 5

   Add the greek yoghurt and vanilla extract. Mix well.

6. Step 6

   Add the eggs, one at a time. Beat the mixture on low speed after each addition until it is blended.

7. Step 7

   Spoon the mixture over the cookies in the prepared muffin cups.

8. Step 8

   Bake for 18-20 minutes or until the centres of the cheesecakes are set.

9. Step 9

   Turn off the oven, and open its door slightly. Let the cheesecake stand in the oven for 20 minutes.

10. Step 10

    Once done, remove it from the oven and let it cool completely.

11. Step 11

    Once it is cooled, put it in the fridge for four hours.

12. Step 12

    Meanwhile, melt the semi-sweet baking chocolate in accordance with the package instructions.

13. Step 13

    Take a baking sheet. Cover it with parchment paper.

14. Step 14

    One at a time, dip the strawberries in the melted baking chocolate. Turn it around so each corner of the strawberry is covered with chocolate.

15. Step 15

    Take it out and gently shake it to remove the excess chocolate. Place the strawberries on the prepared baking sheet. Refrigerate until ready to use.

16. Step 16

    Remove the cheesecakes from muffin cups just before serving.

17. Step 17

    Place them on a platter with the cookie side facing down. Top it up with whipped cream, green sprinkles and chocolate-covered strawberries.