Easy Chocolate
Sandesh
Mithai With A Twist
Ingredients
4 servings
For measuring
the ingredients
the ingredients
FOR THE CHOCOLATE SANDESH
- 1 cup fresh chenna
- 4 tbsp Grated Cadbury ChocolateBuy
- 4 tbsp sugar
- 1 tbsp ghee
- Pistachios to garnish
Steps
01
Mix chenna and sugar and knead till smooth.
02
Heat a heavy-bottom or nonstick pan. Add the ghee and the paneer mixture. Cook on low flame. Stir continuously.
03
Melt the Cadbury chocolate in a double-boiler or in a microwave.
04
Add to the chenna mixture. Cook till the mixture leaves the sides and comes together like dough. Remove from heat.
05
Knead again till it’s smooth or blend in a blender.
06
Break the dough into small balls. Shape them with a mould or press gently into shape with hands, and place pistachios in the middle.
07
Your Cadbury Choco-Sandesh is ready.
