Easy Chocolate
Sandesh Recipe

Mix chenna and sugar and knead till smooth.

Heat a heavy-bottom or nonstick pan. Add the ghee and the paneer mixture. Cook on low flame. Stir continuously.

Melt the Cadbury chocolate in a double-boiler or in a microwave.

Add to the chenna mixture. Cook till the mixture leaves the sides and comes together like dough. Remove from heat.

Knead again till it’s smooth or blend in a blender.

Break the dough into small balls. Shape them with a mould or press gently into shape with hands, and place pistachios in the middle.

Your Cadbury Choco-Sandesh is ready.