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Home arrow Recipes arrow Chocolate Mousse Cups

Chocolate Mousse Cups

mdi_user Rishita Thalluri
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solar_calendar-linear 1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

Frame-difficulty

Difficulty:pro

frame-serve

Serves:3

Frame-time

Time:60 mins

Frame-egg

Contains egg: Yes

For the Recipe

  • 1 tbsp Red Currants
  • 1 tsp Mint Leaves
  • 1 packet Cadbury BournvilleBuy
  • 2 cups Whipped cream
  • 3 nos Strawberries
  • ¼ cup Oil
  • 3 nos Egg Yolk
  • ½ cup Heavy Cream

Directions

Chocolate Mousse Cups Step 1
01

Melt Cadbury Bournville in a microwave for 30-40 seconds.

Chocolate Mousse Cups Step 2
02

Fill melted cadbury bournville in a heart shaped mould.

Chocolate Mousse Cups Step 3
03

Rotate the mould and remove any excess chocolate. Refrigerate for 8-10 minutes. Repeat the process. 

Chocolate Mousse Cups Step 4
04

Add egg yolk and oil in a bowl. Mix well.

Chocolate Mousse Cups Step 5
05

Heat heavy cream in a pan, add egg yolk and oil mixture. Cook over low flame whisking continuously.

Chocolate Mousse Cups Step 6
06

Add cadbury dairy milk bournville in a bowl and melt it in a microwave.

Chocolate Mousse Cups Step 7
07

Add egg and cream mixture to melted cadbury and mix well.

Chocolate Mousse Cups Step 8
08

Add whipped cream and mix well.

Chocolate Mousse Cups Step 9
09

Demould chocolate heart carefully.

Chocolate Mousse Cups Step 10
10

Pipe the mousse inside the cup.

Chocolate Mousse Cups Step 11
11

Garnish with strawberry, red currants and mint leaves.

Chocolate Mousse Cups Step 12
12

Serve chilled.

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