Thandai Chocolate Fudge Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:medium
Serves:4
Time:60 mins
Contains egg: No
Ingredients
For the Recipe
- ½ cup Condensed Milk
- ⅛ cup Chopped Walnuts
- ½ tsp Ghee
- 1 tsp Pista
- ½ tbsp Thandai Powder
- 1½ nos Cadbury 5 StarBuy
- ½ tsp Dried Rose Petals
- ½ tsp Almonds
For the Recipe
- 100 g Condensed Milk
- 22.5 g Chopped Walnuts
- 2.5 g Ghee
- 5 g Pista
- 7.5 g Thandai Powder
- 29 g Cadbury 5 StarBuy
- 2.5 g Dried Rose Petals
- 2.5 g Almonds
For the Recipe
- 1 cup Condensed Milk
- ¼ cup Chopped Walnuts
- 1 tsp Ghee
- 2 tsp Pista
- 1 tbsp Thandai Powder
- 3 nos Cadbury 5 StarBuy
- 1 tsp Dried Rose Petals
- 1 tsp Almonds
For the Recipe
- 200 g Condensed Milk
- 45 g Chopped Walnuts
- 5 g Ghee
- 10 g Pista
- 15 g Thandai Powder
- 58 g Cadbury 5 StarBuy
- 5 g Dried Rose Petals
- 5 g Almonds
For the Recipe
- 1½ cups Condensed Milk
- ⅓ cup Chopped Walnuts
- 1½ tsp Ghee
- 3 tsp Pista
- 1½ tbsp Thandai Powder
- 4½ nos Cadbury 5 StarBuy
- 1½ tsp Dried Rose Petals
- 1½ tsp Almonds
For the Recipe
- 300 g Condensed Milk
- 67.5 g Chopped Walnuts
- 7.5 g Ghee
- 15 g Pista
- 22.5 g Thandai Powder
- 87 g Cadbury 5 StarBuy
- 7.5 g Dried Rose Petals
- 7.5 g Almonds
Directions
01
Heat condensed milk in a pan and add Cadbury 5 Star. Mix well until the chocolate melts.
02
Now add walnuts, thandai powder and ghee. Mix everything well.
03
Pour the mixture into silicon moulds and refrigerate for 2 - 3 hours until set.
04
Garnish the fudge with almonds, pista and dried rose petals.