For Chocolate Cup
- 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller piecesBuy
- 2 tbsp salted butter
For the Filling
- 1 bar Cadbury Dairy Milk Chocolate (plain)
- A bowl of raspberries and blueberries or chopped mixed fruits of your choice
- 3 tbsp lemon juice
- ⅓ cup caster sugar
For the Garnish
- A few mint leaves
Chocolate Cup: Place the chopped Dairy Milk bars in a large glass bowl.
Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Generously butter the outer surface of the glass bowls, place upside down in a large tray.
Use only1/3 of the melted chocolate and slowly pour over the outer surface of all six bowls. Immediately place in the freezer for 10–12 minutes. Remove and repeat this step twice.
Remember to separate the chocolate covered bowl from the tray each time after removing from the freezer.
Gently separate the chocolate covering from the glass bowl.
Filling: Mix all the chopped fruits in a large bowl and toss with lemon juice and sugar.
Place the fruits in each bowl.
Melt the remaining Dairy Milk bar and drizzle over the fruits before serving.
Garnish with mint leaves.