White Chocolate
Oreo Cookie Balls Recipe
Amelia Lalngaihawmi
|
1672663200000
Author :Amelia Lalngaihawmi
|
Published : 1672663200000
Difficulty:easy
Serves:48
Time:1:40 hour
Contains egg: No
Ingredients
For the Cookie Balls
- ½ cup Cream cheese, softened
- 1½ cups Finely crushed Oreo CookiesBuy
- 1¼ cups Baking white chocolate, melted
For the Cookie Balls
- 112.5 g Cream cheese, softened
- 18 nos Finely crushed Oreo CookiesBuy
- 225 g Baking white chocolate, melted
For the Cookie Balls
- 1 cup Cream cheese, softened
- 3 cups Finely crushed Oreo CookiesBuy
- 2½ cups Baking white chocolate, melted
For the Cookie Balls
- 225 g Cream cheese, softened
- 36 nos Finely crushed Oreo CookiesBuy
- 450 g Baking white chocolate, melted
For the Cookie Balls
- 1½ cups Cream cheese, softened
- 4½ cups Finely crushed Oreo CookiesBuy
- 3¾ cups Baking white chocolate, melted
For the Cookie Balls
- 337.5 g Cream cheese, softened
- 54 nos Finely crushed Oreo CookiesBuy
- 675 g Baking white chocolate, melted
Directions
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Step 01
Take a bowl. Add the cream cheese and crushed Oreo cookies. Mix until well-combined.
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Step 02
Make small 1-inch balls out of the mixture. This should amount to a total of 48 balls. Freeze for 10 minutes.
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Step 03
Once done, take the cookie balls and, one at a time, dip them into the melted baking chocolate.
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Step 04
Take a shallow pan lined with wax paper. Place the cream chocolate balls in the pan in a single layer.
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Step 05
Refrigerate for 1 hour or until firm.
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Step 06
White Chocolate Oreo Cookie balls are ready! Enjoy and remember to put the leftover cookie balls back in the fridge.