For the Cookie Balls
- 1 cup Cream cheese, softened
- 3 cups Finely crushed Oreo CookiesBuy
- 2½ cups Baking white chocolate, melted
Take a bowl. Add the cream cheese and crushed Oreo cookies. Mix until well-combined.
Make small 1-inch balls out of the mixture. This should amount to a total of 48 balls. Freeze for 10 minutes.
Once done, take the cookie balls and, one at a time, dip them into the melted baking chocolate.
Take a shallow pan lined with wax paper. Place the cream chocolate balls in the pan in a single layer.
Refrigerate for 1 hour or until firm.
White Chocolate Oreo Cookie balls are ready! Enjoy and remember to put the leftover cookie balls back in the fridge.
medium 20m Prep - 45m Total
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