Spicy Orange Chocolate Sandesh


Chef's Special



60 mins



Spicy Orange Chocolate Sandesh


6 servings

For measuring
the ingredients

For the Dough

  • 1 cup Chenna made with full fat milk (blended using a mixture)
  • 1 packet Cadbury Dairy Milk ChocolateBuy
  • 6 tsp Milk powder
  • 1 cup Sugar
  • 2 tbsp Ghee
  • ½ tsp Salt
  • 1 tbsp Cocoa powder mixed with waterBuy
  • ½ cup Chhena cooked with sugar
  • 1 tsp Chilli flakes
  • 2 tsp Orange zest

For the Filling and Coating

  • 8 tbsp Grated Cadbury Dairy Milk Chocolate Bar (refrigerated)

For the Decoration

  • 10 nos pieces Dairy Milk Chocolate

For Plating

  • 2 Oranges

Cooking Instructions

  1. Step 01

    Take a kadhai. Warm up the full-fat milk blended chhena with one Cadbury Dairy Milk Chocolate packet in the kadhai. Gradually, add the milk powder.

  2. Step 02

    After the mixture is well-combined, add the sugar, ghee, salt, cocoa water, and the chenna sugar mix. Mix well.

  3. Step 03

    Lower the flame and stir until it becomes like a soft dough. Once done, switch off the flame.

  4. Step 04

    Once the dough begins to cool down, add the chilli flakes and orange zest. Mix well.

  5. Step 05

    Now, take a small portion of the mixture and mould it into a bowl shape. Fill it with grated Dairy Milk Chocolate and then wrap it to make a perfect ball.

  6. Step 06

    Put some of the grated Dairy Milk Chocolate around the chenna ball. Place a piece of Dairy Milk Chocolate on top, and Spicy Orange Chocolate Sandesh is ready.

  7. Step 07

    Keep the Spicy Orange Chocolate Sandesh in the fridge for 10-15 minutes to better enjoy the taste of Dairy Milk, chilli flakes and orange.

  8. Step 08

    Slice the oranges. Neatly lay them out on the plate, and place one sandesh on each slice. Your Spicy Orange Chocolate Sandesh is ready!

The recipes were submitted as part of the Cadbury Mishti program, 2022.