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Desserts Corner> Recipes> Cakes & Brownies> Silky Bubbly Cheesecake>

Silky Bubbly Cheesecake

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Cakes & Brownies

Difficulty
medium

Serves
10

Time
2:45 hours

Contains
egg
No

Silky Bubbly Cheesecake
wheel

Ingredients

10 servings

For measuring
the ingredients
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For Silky Bubbly Cheesecake

  • 1 bar Cadbury Dairy Milk Silk Bubbly, chopped into smaller piecesBuy
  • 1½ bars Cadbury Bournville 50% Dark Chocolate, gratedBuy
  • 2 cups digestive biscuits, finely crushed
  • ¼ cup salted butter
  • 1 cup cream cheese
  • 3 tsp milk
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Cooking Instructions

  1. Step 01

    Mix digestive biscuits with melted butter and stir until the mixture is moist and well combined.

  2. Step 02

    Press the mixture into a 1- to 1½-cm layer at the bottom of a baking tin and refrigerate.

  3. Step 03

    Place the chopped Silk Bubbly bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  4. Step 04

    Mix the cooled chocolate into the cream cheese and milk. Spoon this mixture into the cake tin until the layer is firmly packed.

  5. Step 05

    Generously sprinkle the grated Bournville bars over the cheesecake and place in the freezer for 2 hours.

  6. Step 06

    Serve cold.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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