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Home arrow Recipes arrow Silk Roast Almond Shortbread with Gems

Silk Roast Almond Shortbread with Gems Recipe

mdi_user Atsi Thepa
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solar_calendar-linear 1672234620000
Author :Atsi Thepa
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Published : 1672234620000

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Difficulty:medium

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Serves:8

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Time:30 mins

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Contains egg: Yes

For Silk Roast Almond Shortbread with Gems

  • 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
  • ½ cup Cadbury GemsBuy
  • 2 cups all-purpose flour
  • 3 tsp baking soda
  • 1⅔ tsp salt
  • ½ cup salted butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 egg
  • ½ tsp vanilla essence

Directions

  1. Step 01

    Preheat the oven to 180 degrees C and set aside an 8–10-inch baking pan.

  2. Step 02

    In a large bowl mix the flour, baking soda and salt.

  3. Step 03

    Separately whisk the butter and sugars until creamy and well combined. Then add the egg and vanilla essence.

  4. Step 04

    Mix the dry and wet ingredients and then fold in the chopped Silk Roast Almond bar and Gems until evenly distributed. Pour this in the baking tray.

  5. Step 05

    Bake for 13-14 minutes at 180 degrees C or until the shortbread gets a golden crust.

  6. Step 06

    Use a pretty cutter and cut into any shape while it is slightly warm.

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