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Silk Roast Almond Shortbread with Gems

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Classic Crumbles

Difficulty
medium

Serves
8

Time
30 mins

Contains
egg

Yes

Silk Roast Almond Shortbread with Gems
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Ingredients

8 servings

For measuring
the ingredients
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For Silk Roast Almond Shortbread with Gems

  • 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into even, 1-cm piecesBuy
  • ½ cup Cadbury GemsBuy
  • 2 cups all-purpose flour
  • 3 tsp baking soda
  • 1⅔ tsp salt
  • ½ cup salted butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 egg
  • ½ tsp vanilla essence
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Cooking Instructions

  1. Step 01

    Preheat the oven to 180 degrees C and set aside an 8–10-inch baking pan.

  2. Step 02

    In a large bowl mix the flour, baking soda and salt.

  3. Step 03

    Separately whisk the butter and sugars until creamy and well combined. Then add the egg and vanilla essence.

  4. Step 04

    Mix the dry and wet ingredients and then fold in the chopped Silk Roast Almond bar and Gems until evenly distributed. Pour this in the baking tray.

  5. Step 05

    Bake for 13-14 minutes at 180 degrees C or until the shortbread gets a golden crust.

  6. Step 06

    Use a pretty cutter and cut into any shape while it is slightly warm.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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