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Desserts Corner> Recipes> Cakes & Brownies> Silk Roast Almond Brownies>

Silk Roast Almond Brownies

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Cakes & Brownies

Difficulty
medium

Serves
10

Time
1:50 hour

Contains
egg
Yes

Silk Roast Almond Brownies
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Ingredients

10 servings

For measuring
the ingredients
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For Silk Roast Almond Brownies

  • 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into smaller piecesBuy
  • 2 eggs
  • ⅓ cup caster sugar
  • ½ tsp vanilla essence
  • ¼ tsp salt
  • ¼ cup all-purpose flour
  • 1 cup chopped almonds, preferably roasted
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Cooking Instructions

  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Place the chopped Silk Roast Almond bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.

  3. Step 03

    Beat the eggs and stir in sugar, vanilla essence, salt and flour until well combined. Add the chocolate into this mixture followed by the almonds.

  4. Step 04

    Butter a baking pan and spoon in the raw brownie mixture.

  5. Step 05

    Bake for 35 minutes at 180 degrees C or until the brownie is moist but not unable to hold its shape. Let it cool.

  6. Step 06

    Cut into 2-inch squares.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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