For Silk Roast Almond Brownies
- 1 bar Cadbury Dairy Milk Silk Roast Almond, chopped into smaller piecesBuy
- 2 eggs
- ⅓ cup caster sugar
- ½ tsp vanilla essence
- ¼ tsp salt
- ¼ cup all-purpose flour
- 1 cup chopped almonds, preferably roasted
Preheat the oven to 180 degrees C.
Place the chopped Silk Roast Almond bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until the chocolate has completely melted.
Beat the eggs and stir in sugar, vanilla essence, salt and flour until well combined. Add the chocolate into this mixture followed by the almonds.
Butter a baking pan and spoon in the raw brownie mixture.
Bake for 35 minutes at 180 degrees C or until the brownie is moist but not unable to hold its shape. Let it cool.
Cut into 2-inch squares.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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