Silk Pots De Creme

Classic Crumbles
Difficulty
medium
Serves
4
Time
35 mins
Contains
egg
Yes


Ingredients
4 servings
For measuring
the ingredients
the ingredients

For Silk Pots De Creme
- ½ bar Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
- 1 eggs
- ¾ tsp coffee powder
- ⅛ cup maple syrup
- ⅓ cup coconut milk
For the Garnish
- ¼ cup sliced strawberries
For Silk Pots De Creme
- 75 g Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
- 1 eggs
- 0.75 tsp coffee powder
- 30 ml maple syrup
- 87.5 ml coconut milk
For the Garnish
- 42.5 g sliced strawberries
For Silk Pots De Creme
- 1 bar Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
- 2 eggs
- 1½ tsp coffee powder
- ¼ cup maple syrup
- ¾ cup coconut milk
For the Garnish
- ½ cup sliced strawberries
For Silk Pots De Creme
- 150 g Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
- 2 eggs
- 1.5 tsp coffee powder
- 60 ml maple syrup
- 175 ml coconut milk
For the Garnish
- 85 g sliced strawberries
For Silk Pots De Creme
- 1½ bars Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
- 3 eggs
- 2¼ tsp coffee powder
- ⅓ cup maple syrup
- 1⅛ cups coconut milk
For the Garnish
- ¾ cup sliced strawberries
For Silk Pots De Creme
- 225 g Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
- 3 eggs
- 2.25 tsp coffee powder
- 90 ml maple syrup
- 262.5 ml coconut milk
For the Garnish
- 127.5 g sliced strawberries

Cooking Instructions
-
Step 01
Using an electric mixer, combine the eggs, coffee powder and maple syrup.
-
Step 02
Place the chopped Dairy Milk Silk bar in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
-
Step 03
Heat coconut milk and gently mix into the melted chocolate.
-
Step 04
Combine all ingredients and spoon into serving bowl(s), cover and refrigerate.
-
Step 05
Garnish with strawberries and serve cold.
This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.
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