logo
Sign Up
whisk star

You have successfully logged out.

Okay
Desserts Corner> Recipes> Classic Crumbles> Silk Apricot Cornflake Cookies>

Silk Apricot Cornflake Cookies

star

Classic Crumbles

Difficulty
easy

Serves
4

Time
30 mins

Contains
egg
Yes

Silk Apricot Cornflake Cookies
wheel

Ingredients

4 servings

For measuring
the ingredients
arrow

For Silk Apricot Cornflake Cookies

  • 1 bar 1 bCadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
  • ½ cup salted butter
  • ½ cup caster sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ⅛ tsp salt
  • 1½ tsp baking powder
  • ¼ cup chopped dried apricots
  • ¼ cup chopped pistachios
  • 2 cups cornflakes or bran flake
star

Cooking Instructions

  1. Step 01

    Preheat the oven to 180 degrees C.

  2. Step 02

    Using an electric mixer, combine the butter and sugar until thick and smooth. Add the egg and continue mixing.

  3. Step 03

    Combine the flour, salt and baking powder and then mix into the wet ingredients

  4. Step 04

    Fold in the apricots and pistachios until fully incorporated.

  5. Step 05

    In a separate bowl, place the cornflakes.

  6. Step 06

    Make 1.5-inch balls with the dough and lightly roll in the cornflakes until they cover the surfaces.

  7. Step 07

    Line a baking tray and put the balls, leaving place for the cookies to spread.

  8. Step 08

    Bake for 14–16 minutes at 180 degrees C or until the cookie surfaces are firm. Let these cool.

  9. Step 09

    Place the chopped Dairy Milk Silk bar in a large glass bowl.

  10. Step 10

    Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  11. Step 11

    Dip a portion of the cookies in the chocolate.

  12. Step 12

    Refrigerate to cool.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

Shop
Cadbury