logo

Silk & Gems Popcorn

star

Classic Crumbles

Difficulty
medium

Serves
4

Time
15 mins

Contains
egg

No

Silk & Gems Popcorn
wheel

Ingredients

4 servings

For measuring
the ingredients
arrow

For Silk & Gems Popcorn

  • ¼ cup Cadbury GemsBuy
  • 1 bar Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
  • 1 bar Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
  • 1 microwaveable popcorn, regular-sized bag
  • ¼ cup roasted almonds, slightly chopped
star

Cooking Instructions

  1. Step 01

    Pop the popcorn and place in a buttered baking tray.

  2. Step 02

    Mix the roasted almonds in the popcorn with the Gems. Pat into an even layer.

  3. Step 03

    Place the chopped Dairy Milk Silk and Bournville bars in two different glass bowls for melting separately. Place each bowl over a pot of simmering water, one after the other. Stir continuously until chocolate has completely melted.

  4. Step 04

    Drizzle the melted chocolate generously over the baking tray, only lightly tossing to cover the popcorn fully.

  5. Step 05

    Place in the refrigerator for 10 minutes. Remove and lightly toss again to ensure all pieces are roughly separated. Do this twice more, or until the chocolate has fully set.

  6. Step 06

    Store in a cool, dry place.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

Shop
Cadbury