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Desserts Corner> Recipes> Classic Crumbles> Salted Caramel-Oreo
Cookie Balls>

Salted Caramel-Oreo
Cookie Balls

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Classic Crumbles

Difficulty
easy

Serves
48

Time
1:30 hour

Contains
egg
No

Salted Caramel-Oreo Cookie Balls
wheel

Ingredients

48 servings

For measuring
the ingredients
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For the Recipe

  • 1 cup Cream cheese, softened
  • 3 cups Oreo Cookies, finely crushedBuy
  • 48 nos Cadbury Dairy Milk Caramel MinisBuy
  • 2½ cups Cadbury Dairy Milk SilkBuy
  • 2 tbsp Coarse sea salt
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Cooking Instructions

  1. Step 01

    Combine the cream cheese with the crushed Oreo Cookies. Mix until blended.

  2. Step 02

    Take a rimmed baking sheet. Cover it with parchment paper.

  3. Step 03

    Make 48 1¼ inch balls out of the mixture. Press the ball to make it flat.

  4. Step 04

    Top each cookie ball with a Cadbury Dairy Milk Caramel Mini. Wrap the cream cheese mixture around the Cadbury Dairy Milk Caramel Mini. The chocolate should be completely covered with the mixture. Roll the mixture again to form a perfect ball.

  5. Step 05

    Place the cookie balls on the prepared baking sheet. Freeze for 10 minutes.

  6. Step 06

    Meanwhile, melt Cadbury Dairy Milk Silk using the double boiler method.

  7. Step 07

    Dip the cookie balls in the melted chocolate and then place them back on the baking sheet. Let them stand for a minute. Sprinkle the sea salt on the balls.

  8. Step 08

    Refrigerate for an hour or until firm. Salted Caramel-Oreo Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.

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