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Desserts Corner> Recipes> Cakes & Brownies> Perk Cake>

Perk Cake

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Cakes & Brownies

Difficulty
pro

Serves
10

Time
40 mins

Contains
egg
No

Perk Cake
wheel

Ingredients

10 servings

For measuring
the ingredients
arrow

For Perk Cake

  • 20 bars Cadbury Perk, chopped into smaller than 2-cm piecesBuy
  • 1 bar Cadbury Dairy Milk Silk Chocolate (plain), chopped into smaller piecesBuy
  • 1 bar Cadbury Bournville 50% Dark ChocolateBuy
  • 1½ cups toasted nuts of your choice
  • ⅓ cup unsalted butter
  • 1 cup heavy cream
  • 1 tsp vanilla essence
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Cooking Instructions

  1. Step 01

    Mix the chopped Perk bars with the toasted nuts.

  2. Step 02

    Place the chopped Dairy Milk Silk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  3. Step 03

    Take the melted chocolate and combine with the butter, 1⁄2 cup of heavy cream, and vanilla essence on low-medium heat.

  4. Step 04

    In a large bowl, combine the chocolate sauce with the Perk and nuts.

  5. Step 05

    Line a baking tin and pour the mixture into it. Cover and refrigerate for 1 hour.

  6. Step 06

    Melt the Bournville and heat in a pot with the remaining heavy cream.

  7. Step 07

    Pour into the baking tin. Refrigerate for 2-3 hours.

  8. Step 08

    Garnish with toasted nuts and serve cool.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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