Peppermint-Oreo
Cookie Balls
Atsi Thepa
|
1671886380000
Author :Atsi Thepa
|
Published : 1671886380000
Difficulty:easy
Serves:48
Time:1:30 hour
Contains egg: No
Ingredients
For the Cookie Balls
- 3 nos Small candy canes, finely chopped
- ½ cup Cream cheese, softened
- 18 nos Oreo Cookies, finely crushedBuy
- 1 cups Semi-sweet baking chocolate, melted
For the Cookie Balls
- 15 g Small candy canes, finely chopped
- 112.5 g Cream cheese, softened
- 18 nos Oreo Cookies, finely crushedBuy
- 225 g Semi-sweet baking chocolate, melted
For the Cookie Balls
- 6 nos Small candy canes, finely chopped
- 1 cup Cream cheese, softened
- 36 nos Oreo Cookies, finely crushedBuy
- 2 cups Semi-sweet baking chocolate, melted
For the Cookie Balls
- 30 g Small candy canes, finely chopped
- 225 g Cream cheese, softened
- 36 nos Oreo Cookies, finely crushedBuy
- 450 g Semi-sweet baking chocolate, melted
For the Cookie Balls
- 9 nos Small candy canes, finely chopped
- 1½ cups Cream cheese, softened
- 54 nos Oreo Cookies, finely crushedBuy
- 3 cups Semi-sweet baking chocolate, melted
For the Cookie Balls
- 45 g Small candy canes, finely chopped
- 337.5 g Cream cheese, softened
- 54 nos Oreo Cookies, finely crushedBuy
- 675 g Semi-sweet baking chocolate, melted
Directions
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Step 01
Take 1tbsp of the finely chopped candy canes. Set aside.
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Step 02
Mix the remaining candy with the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
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Step 03
Make 48 1-inch balls out of the mixture.
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Step 05
Take a rimmed baking sheet. Cover it with waxed paper.
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Step 06
Once frozen, dip the cookie balls in the melted semi-sweet baking chocolate.
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Step 07
Place them on the prepared baking sheet. Sprinkle on the reserved candy.
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Step 08
Refrigerate for an hour or until firm.
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Step 09
Peppermint - Oreo Cookie balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.