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Desserts Corner> Recipes> Cakes & Brownies> OREO Upside-Down Mini Cheesecakes>

OREO Upside-Down Mini Cheesecakes

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Cakes & Brownies

Difficulty
medium

Serves
12

Time
4 hours

Contains
egg
Yes

OREO Upside-Down Mini Cheesecakes
wheel

Ingredients

12 servings

For measuring
the ingredients
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For the Recipe

  • 19 nos Oreo CookiesBuy
  • 2 cups Cream cheese, softened
  • ½ cup Sugar
  • ½ cup Greek yoghurt
  • ½ tsp Vanilla Extract
  • 2 nos Eggs
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Cooking Instructions

  1. Step 01

    Preheat oven to 180°C.

  2. Step 02

    Take 12 muffin cups. Line them with paper.

  3. Step 03

    Place one Oreo Cookie in each muffin cup.

  4. Step 04

    Coarsely chop the remaining Oreo Cookies. Set aside.

  5. Step 05

    Take a large bowl. Add the cream cheese and sugar. Beat with a mixer until well-combined.

  6. Step 06

    Add the greek yoghurt and vanilla extract. Mix well.

  7. Step 07

    One at a time, add the eggs to the mixture. Beat it on low speed after each addition, just until blended.

  8. Step 08

    Stir in the chopped Oreo Cookies.

  9. Step 09

    Spoon the mixture into muffin cups.

  10. Step 10

    Bake for 20 minutes or until the centres of the cakes are almost set. Let the cakes cool.

  11. Step 11

    Refrigerate for 3 hours.

  12. Step 12

    Take the cheesecakes out of the muffin pan. Discard the paper liners. Serve the cake cookie-side up. Oreo Upside-Down Mini Cheesecakes are ready!

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