Oreo "Spring
Break" Bark

Classic Crumbles
Difficulty
easy
Serves
22
Time
1:20 hour
Contains
egg
No


Ingredients
22 servings
For measuring
the ingredients
the ingredients

For the Recipe
- 1¼ cups Baking white chocolate
- 5 nos Oreo Cookies, coarsely choppedBuy
- ¼ cup Multi-coloured jelly beans
For the Recipe
- 225 g Baking white chocolate
- 5 nos Oreo Cookies, coarsely choppedBuy
- 40 g Multi-coloured jelly beans
For the Recipe
- 2½ cups Baking white chocolate
- 10 nos Oreo Cookies, coarsely choppedBuy
- ½ cup Multi-coloured jelly beans
For the Recipe
- 450 g Baking white chocolate
- 10 nos Oreo Cookies, coarsely choppedBuy
- 80 g Multi-coloured jelly beans
For the Recipe
- 3¾ cups Baking white chocolate
- 15 nos Oreo Cookies, coarsely choppedBuy
- ¾ cup Multi-coloured jelly beans
For the Recipe
- 675 g Baking white chocolate
- 15 nos Oreo Cookies, coarsely choppedBuy
- 120 g Multi-coloured jelly beans

Cooking Instructions
-
Step 01
Use the package instructions to melt the baking white chocolate.
-
Step 02
Stir in half of the chopped Oreo Cookies.
-
Step 03
Take a baking sheet covered with parchment paper. Spread the chocolate mixture on the baking sheet.
-
Step 04
Sprinkle on some multi-coloured jelly beans and the remaining Oreo Cookies.
-
Step 05
Refrigerate for an hour or until firm.
-
Step 06
Break it into small pieces. Oreo “Spring Break” Bark is ready!
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