Oreo Raspberry
Cookie Balls Recipe

Name: Oreo Raspberry Cookie Balls
Prep time: 90 min
Yield: 48
Ingredients: 1 cup Cream cheese, softened; 36 nos Oreo Cookies, finely crushed; ¼ cup Raspberry jam; ¼ cup Dried cranberries, chopped; ¼ cup Baking white chocolate, melted; 2 drops Red food coloring; 2½ cups Semi-sweet baking chocolate, melted

Amelia Lalngaihawmi

1673308800000

Author :Amelia Lalngaihawmi

Published : 1673308800000

Difficulty:easy

Serves:48

Time:1:30 hour

Contains egg: No

Ingredients

48
Servings

For the Cookie Balls

½ cup Cream cheese, softened
18 nos Oreo Cookies, finely crushedBuy
⅛ cup Raspberry jam
⅛ cup Dried cranberries, chopped
⅛ cup Baking white chocolate, melted
1 drops Red food coloring
1¼ cups Semi-sweet baking chocolate, melted

For the Cookie Balls

112.5 g Cream cheese, softened
18 nos Oreo Cookies, finely crushedBuy
35 g Raspberry jam
17.5 g Dried cranberries, chopped
15 g Baking white chocolate, melted
1 drops Red food coloring
225 g Semi-sweet baking chocolate, melted

For the Cookie Balls

1 cup Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
¼ cup Raspberry jam
¼ cup Dried cranberries, chopped
¼ cup Baking white chocolate, melted
2 drops Red food coloring
2½ cups Semi-sweet baking chocolate, melted

For the Cookie Balls

225 g Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
70 g Raspberry jam
35 g Dried cranberries, chopped
30 g Baking white chocolate, melted
2 drops Red food coloring
450 g Semi-sweet baking chocolate, melted

For the Cookie Balls

1½ cups Cream cheese, softened
54 nos Oreo Cookies, finely crushedBuy
⅓ cup Raspberry jam
⅓ cup Dried cranberries, chopped
⅓ cup Baking white chocolate, melted
3 drops Red food coloring
3¾ cups Semi-sweet baking chocolate, melted

For the Cookie Balls

337.5 g Cream cheese, softened
54 nos Oreo Cookies, finely crushedBuy
105 g Raspberry jam
52.5 g Dried cranberries, chopped
45 g Baking white chocolate, melted
3 drops Red food coloring
675 g Semi-sweet baking chocolate, melted

Directions

Step 01

Take a bowl. Add the softened cream cheese, finely crushed Oreo Cookies, raspberry jam and chopped cranberries. Mix until well-combined.
Step 02

Make 48 1-inch balls out of the mixture. Freeze for 10 minutes.
Step 03

Meanwhile, combine the baking white chocolate and red food colouring. Mix until well blended.
Step 04

Take a shallow pan. Line it with waxed paper.
Step 05

Dip the balls in the melted semi-sweet baking chocolate. Place them in a single layer on the prepared pan.
Step 06

Drizzle the pink chocolate mix on top. Refrigerate for an hour or until firm.