Oreo Ice Cream Cake
Classic Crumbles
SHARE
Ingredients
18 servings
the ingredients
For the Recipe
- 1 lt Chocolate ice cream block
- 20 nos Oreo Cookies, coarsely choppedBuy
- 3 cups Vanilla ice cream, softened
Cooking Instructions
-
Step 01
Take a 9x5-inch loaf pan. Line it with plastic wrap.
-
Step 02
Diagonally cut the chocolate ice cream into half. Cut each half into four slices.
-
Step 03
Transfer 4 ice cream slices to the prepared pan. Press it onto the bottom of the pan. Spread it out to form an even layer that covers the bottom of the pan.
-
Step 04
Reserve ½ cup of the chopped Oreo Cookies for later use. Sprinkle the remaining cookies over the ice cream layer.
-
Step 05
Cover it with a layer of vanilla ice cream. Press firmly to make it even.
-
Step 06
Top with the remaining chopped cookies.
-
Step 07
Cover the cookie layer with the remaining chocolate ice cream slices. Press firmly to completely cover the cookie layer.
-
Step 08
Freeze for 3 hours or until firm.
-
Step 09
Place the pan upside down on a platter, to let the cake out without compromising on the shape, just before serving. Remove the pan and the plastic wrap.
-
Step 10
Top it up with the reserved cookie crumbs. Oreo Ice Cream Cake is ready!
Recommended Recipes
Dessert lover? Start baking with Cadbury!