OREO Halloween Skull Pops Recipe

Name: OREO Halloween Skull Pops
Prep time: 55 min
Yield: 12
Ingredients: 1½ cups Baking White chocolate, melted; 12 nos Oreo Cookies; 2 tbsp Black decorating gel; 1 tbsp Halloween sprinkles

Atsi Thepa

1671887280000

Author :Atsi Thepa

Published : 1671887280000

Difficulty:easy

Serves:12

Time:55 mins

Contains egg: No

Ingredients

12
Servings

For the Recipe

¾ cups Baking White chocolate, melted
6 nos Oreo CookiesBuy
1 tbsp Black decorating gel
½ tbsp Halloween sprinkles

For the Recipe

112.5 g Baking White chocolate, melted
6 nos Oreo CookiesBuy
10 g Black decorating gel
7.5 g Halloween sprinkles

For the Recipe

1½ cups Baking White chocolate, melted
12 nos Oreo CookiesBuy
2 tbsp Black decorating gel
1 tbsp Halloween sprinkles

For the Recipe

225 g Baking White chocolate, melted
12 nos Oreo CookiesBuy
20 g Black decorating gel
15 g Halloween sprinkles

For the Recipe

2¼ cups Baking White chocolate, melted
18 nos Oreo CookiesBuy
3 tbsp Black decorating gel
1½ tbsp Halloween sprinkles

For the Recipe

337.5 g Baking White chocolate, melted
18 nos Oreo CookiesBuy
30 g Black decorating gel
22.5 g Halloween sprinkles

Directions

Step 01

Take a baking sheet. Cover it with parchment paper.
Step 02

Take 12 wooden pop sticks. Dip one end of each pop stick, one at a time, into the melted baking white chocolate and then insert the same dipped end into the filling in each cookie.
Step 03

Place the pop sticks on the prepared baking sheet.
Step 04

Freeze for 10 minutes.
Step 05

Once done, dip the cookies, one at a time, into the remaining melted chocolate. Turn them around so that each corner is evenly coated with melted chocolate. Gently shake it so the excess chocolate falls back into the bowl. Place it back on the baking sheet.
Step 06

Take the black icing gel. Make two triangles on top to represent the eyes, two small circles in the middle for the nose and a smile with vertical lines across it. Place the Halloween sprinkles inside the triangles and just a few on top for the hair.
Step 07

Refrigerate for 30 minutes or until the chocolate is firm. Oreo Halloween Skull Pops are ready!