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Desserts Corner> Recipes> Classic Crumbles> OREO Ghost Cookie Balls>

OREO Ghost Cookie Balls

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Classic Crumbles

Difficulty
easy

Serves
48

Time
2 hours

Contains
egg
No

OREO Ghost Cookie Balls
wheel

Ingredients

48 servings

For measuring
the ingredients
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For the Recipe

  • 1 cup Cream cheese, softened
  • 36 nos Oreo Cookies, finely crushedBuy
  • 3 cups White chocolate, melted
  • 48 nos White jelly beans (vertically divided into half)
  • 2 tbsp Black sprinkles
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Cooking Instructions

  1. Step 01

    Mix the cream cheese and Oreo Cookie crumbs until well-combined.

  2. Step 02

    Take a rimmed baking sheet. Line it with waxed paper.

  3. Step 03

    Make 48 (1-inch) balls out of the mixture. Place them on the prepared baking sheet.

  4. Step 04

    Refrigerate for 20 minutes.

  5. Step 05

    Dip the balls, one at a time, in the melted white chocolate. Turn them around so that each corner is evenly coated with the chocolate. Put them back on the baking sheet. Let the excess chocolate assemble at the bottom of the ball.

  6. Step 06

    Immediately decorate with the white jelly beans and black sprinkles to resemble the heads of the ghost cookie balls. If required, use the remaining melted white chocolate to ensure that they stay in place.

  7. Step 07

    Refrigerate for an hour or until firm. Oreo Ghost Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.

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