Oreo Football Cake

Cakes & Brownies
Difficulty
medium
Serves
24
Time
1:15 hour
Contains
egg
No


Ingredients
24 servings
the ingredients

For the Recipe
- 12 nos Oreo CookiesBuy
- 1¾ cups Chocolate cake mix
- 2 cups Chocolate whipped cream
- ¼ cup Whipped cream
For the Recipe
- 12 nos Oreo CookiesBuy
- 250 g Chocolate cake mix
- 225 g Chocolate whipped cream
- 30 g Whipped cream
For the Recipe
- 24 nos Oreo CookiesBuy
- 3½ cups Chocolate cake mix
- 4 cups Chocolate whipped cream
- ½ cup Whipped cream
For the Recipe
- 24 nos Oreo CookiesBuy
- 500 g Chocolate cake mix
- 450 g Chocolate whipped cream
- 60 g Whipped cream
For the Recipe
- 36 nos Oreo CookiesBuy
- 5¼ cups Chocolate cake mix
- 6 cups Chocolate whipped cream
- ¾ cup Whipped cream
For the Recipe
- 36 nos Oreo CookiesBuy
- 750 g Chocolate cake mix
- 675 g Chocolate whipped cream
- 90 g Whipped cream

Cooking Instructions
-
Step 01
Preheat oven to 180°C.
-
Step 02
Take 24 muffin cups and line them with paper.
-
Step 03
Place an Oreo Cookie in each muffin cup.
-
Step 04
Prepare the cake batter as directed on the package.
-
Step 05
Spoon the cake batter over the Oreo Cookies.
-
Step 06
Bake as directed on the package for cupcakes. Let it cool for five minutes.
-
Step 07
Transfer the cupcakes to wire racks and let them cool completely.
-
Step 08
Remove and discard the paper liners from the cupcakes.
-
Step 09
Arrange the cupcakes in a football shape on the platter, with the cookie side facing up and sides touching.
-
Step 10
Spoon the chocolate whipped cream into a pastry bag fitted with a large star tip. Pipe this frosting on the cupcakes (as shown in the photo).
-
Step 11
Use the whipped cream to draw the football laces, as shown in photo.
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