For the Recipe
- 24 nos Oreo CookiesBuy
- 3½ cups Chocolate cake mix
- 4 cups Chocolate whipped cream
- ½ cup Whipped cream
Preheat oven to 180°C.
Take 24 muffin cups and line them with paper.
Place an Oreo Cookie in each muffin cup.
Prepare the cake batter as directed on the package.
Spoon the cake batter over the Oreo Cookies.
Bake as directed on the package for cupcakes. Let it cool for five minutes.
Transfer the cupcakes to wire racks and let them cool completely.
Remove and discard the paper liners from the cupcakes.
Arrange the cupcakes in a football shape on the platter, with the cookie side facing up and sides touching.
Spoon the chocolate whipped cream into a pastry bag fitted with a large star tip. Pipe this frosting on the cupcakes (as shown in the photo).
Use the whipped cream to draw the football laces, as shown in photo.