Oreo Empanadas Recipe

Name: Oreo Empanadas
Prep time: 123 min
Yield: 12
Ingredients: 1 cup Cream cheese, softened; ½ cup Sugar; ½ tsp Vanilla extract; 1 nos Egg, beaten; 6 nos Oreo Cookies; 2 tbsp flour; 2 nos sheets of Frozen puff pastry, thawed; 1 tsp water

Atsi Thepa

1672238040000

Author :Atsi Thepa

Published : 1672238040000

Difficulty:medium

Serves:12

Time:2:3 hours

Contains egg: Yes

Ingredients

12
Servings

For the Recipe

½ cup Cream cheese, softened
¼ cup Sugar
¼ tsp Vanilla extract
½ nos Egg, beaten
3 nos Oreo CookiesBuy
1 tbsp flour
1 nos sheets of Frozen puff pastry, thawed
½ tsp water

For the Recipe

112.5 g Cream cheese, softened
50 g Sugar
1 ml Vanilla extract
0.5 nos Egg, beaten
3 nos Oreo CookiesBuy
7.5 g flour
1 nos sheets of Frozen puff pastry, thawed
0.5 tsp water

For the Recipe

1 cup Cream cheese, softened
½ cup Sugar
½ tsp Vanilla extract
1 nos Egg, beaten
6 nos Oreo CookiesBuy
2 tbsp flour
2 nos sheets of Frozen puff pastry, thawed
1 tsp water

For the Recipe

225 g Cream cheese, softened
100 g Sugar
2 ml Vanilla extract
1 nos Egg, beaten
6 nos Oreo CookiesBuy
15 g flour
2 nos sheets of Frozen puff pastry, thawed
1 tsp water

For the Recipe

1½ cups Cream cheese, softened
¾ cup Sugar
¾ tsp Vanilla extract
1½ nos Egg, beaten
9 nos Oreo CookiesBuy
3 tbsp flour
3 nos sheets of Frozen puff pastry, thawed
1½ tsp water

For the Recipe

337.5 g Cream cheese, softened
150 g Sugar
3 ml Vanilla extract
1.5 nos Egg, beaten
9 nos Oreo CookiesBuy
22.5 g flour
3 nos sheets of Frozen puff pastry, thawed
1.5 tsp water

Directions

Step 01

Take a small bowl. Add the cream cheese and sugar. Beat it with a mixer until well combined.
Step 02

Add the vanilla extract and 2tbsp egg. Mix well.
Step 03

Take 5 Oreo Cookies. Chop them coarsely.
Step 04

Stir the cookies into the cream cheese mixture. Place the mixture in the refrigerator.
Step 05

Take a board. Sprinkle some flour on it. Roll out one pastry sheet into a 13x9-inch rectangle. Cut it into six circles with a 4-inch cookie cutter. Repeat with the remaining pastry sheets. Use a fork to prick multiple holes in the pastry sheet.
Step 06

Mix the rest of the egg with the water until well-combined. Brush it onto the edges of the pastries. Save some of the egg water mix for later use.
Step 07

Add one heaping teaspoon of the cream cheese mixture into the centre of each pastry circle. Fold the pastry circles in half. Use a fork to seal the edges.
Step 08

Take a baking sheet. Cover it with parchment paper.
Step 09

Place the empanadas on the prepared baking sheet. Brush them with the remaining egg water mix.
Step 10

Finely crush the remaining Oreo Cookie. Sprinkle it over the empanadas.
Step 11

Bake for 15 to 18 minutes or until the empanadas turn golden brown.
Step 12

Let them cool completely, and then refrigerate for an hour. Oreo Empanadas are ready!