Oreo Cookie
Football Cupcakes Recipe

Name: Oreo Cookie Football Cupcakes
Prep time: 90 min
Yield: 24
Ingredients: 30 nos Oreo Cookies; 1 packet (2 layer size) Vanilla cake mix; ½ cup Greek yoghurt; 3 cups Whipped cream; ½ cup Sprinkles

Atsi Thepa

1671883860000

Author :Atsi Thepa

Published : 1671883860000

Difficulty:medium

Serves:24

Time:1:30 hour

Contains egg: No

Ingredients

24
Servings

For the Cupcakes

15 nos Oreo CookiesBuy
½ packet (2 layer size) Vanilla cake mix
¼ cup Greek yoghurt
1½ cups Whipped cream
¼ cup Sprinkles

For the Cupcakes

15 nos Oreo CookiesBuy
0.5 packet (2 layer size) Vanilla cake mix
70 g Greek yoghurt
180 g Whipped cream
45 g Sprinkles

For the Cupcakes

30 nos Oreo CookiesBuy
1 packet (2 layer size) Vanilla cake mix
½ cup Greek yoghurt
3 cups Whipped cream
½ cup Sprinkles

For the Cupcakes

30 nos Oreo CookiesBuy
1 packet (2 layer size) Vanilla cake mix
140 g Greek yoghurt
360 g Whipped cream
90 g Sprinkles

For the Cupcakes

45 nos Oreo CookiesBuy
1½ packets (2 layer size) Vanilla cake mix
¾ cup Greek yoghurt
4½ cups Whipped cream
¾ cup Sprinkles

For the Cupcakes

45 nos Oreo CookiesBuy
1.5 packet (2 layer size) Vanilla cake mix
210 g Greek yoghurt
540 g Whipped cream
135 g Sprinkles

Directions

Step 01

Preheat the oven to 180°C.
Step 02

Take 12 Oreo Cookies and cut them in half. Set aside.
Step 03

Chop the remaining Oreo Cookies.
Step 04

Take ½ cup of the chopped cookies. Crush them until they turn into fine powder. Set aside.
Step 05

Take the vanilla cake mix and prepare the batter as directed on the package.
Step 06

Blend in the greek yoghurt. Stir in the chopped (not finely crushed) Oreo Cookies.
Step 07

Take 24 muffin cups and line them with paper. Spoon the cake batter into the cups. Bake as directed for the cupcakes on the package.
Step 08

Cool for five minutes. Remove the cupcakes from the pan.
Step 09

Take a pastry bag fitted with a small round tip. Spoon ¼ cup of the whipped cream into the bag.
Step 10

Take the Oreo Cookie halves. Using the pastry bag, pipe out the whipped cream on the cookie halves in the form of laces to resemble footballs.
Step 11

Spread or pipe the remaining whipped cream on the cooled cupcakes.
Step 12

Cover the corners of the frosting with the finely crushed Oreo Cookies. Top it up with sprinkles and the Oreo Footballs.