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Desserts Corner> Recipes> Cakes & Brownies> Oreo Cookie
Football Cupcakes>

Oreo Cookie
Football Cupcakes

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Cakes & Brownies

Difficulty
medium

Serves
24

Time
1:30 hour

Contains
egg
No

Oreo Cookie Football Cupcakes
wheel

Ingredients

24 servings

For measuring
the ingredients
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For the Cupcakes

  • 30 nos Oreo CookiesBuy
  • 1 packet (2 layer size) Vanilla cake mix
  • ½ cup Greek yoghurt
  • 3 cups Whipped cream
  • ½ cup Sprinkles
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Cooking Instructions

  1. Step 01

    Preheat the oven to 180°C.

  2. Step 02

    Take 12 Oreo Cookies and cut them in half. Set aside.

  3. Step 03

    Chop the remaining Oreo Cookies.

  4. Step 04

    Take ½ cup of the chopped cookies. Crush them until they turn into fine powder. Set aside.

  5. Step 05

    Take the vanilla cake mix and prepare the batter as directed on the package.

  6. Step 06

    Blend in the greek yoghurt. Stir in the chopped (not finely crushed) Oreo Cookies.

  7. Step 07

    Take 24 muffin cups and line them with paper. Spoon the cake batter into the cups. Bake as directed for the cupcakes on the package.

  8. Step 08

    Cool for five minutes. Remove the cupcakes from the pan.

  9. Step 09

    Take a pastry bag fitted with a small round tip. Spoon ¼ cup of the whipped cream into the bag.

  10. Step 10

    Take the Oreo Cookie halves. Using the pastry bag, pipe out the whipped cream on the cookie halves in the form of laces to resemble footballs.

  11. Step 11

    Spread or pipe the remaining whipped cream on the cooled cupcakes.

  12. Step 12

    Cover the corners of the frosting with the finely crushed Oreo Cookies. Top it up with sprinkles and the Oreo Footballs.

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