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Oreo Cookie Balls

Name: Oreo Cookie Balls
Prep time: 100 min
Yield: 48
Ingredients: 1 cup Cream cheese, softened; 3 cups Finely crushed Oreo Cookies; 2½ cups Semi-sweet baking chocolate, melted

Classic Crumbles

Difficulty
easy

Serves
48

Time
1:40 hour

Contains
egg
No

Ingredients

48 servings

For measuring
the ingredients

For the Oreo Cookie Balls

½ cup Cream cheese, softened
1½ cups Finely crushed Oreo CookiesBuy
1¼ cups Semi-sweet baking chocolate, melted

For the Oreo Cookie Balls

112.5 g Cream cheese, softened
18 nos Finely crushed Oreo CookiesBuy
225 g Semi-sweet baking chocolate, melted

For the Oreo Cookie Balls

1 cup Cream cheese, softened
3 cups Finely crushed Oreo CookiesBuy
2½ cups Semi-sweet baking chocolate, melted

For the Oreo Cookie Balls

225 g Cream cheese, softened
36 nos Finely crushed Oreo CookiesBuy
450 g Semi-sweet baking chocolate, melted

For the Oreo Cookie Balls

1½ cups Cream cheese, softened
4½ cups Finely crushed Oreo CookiesBuy
3¾ cups Semi-sweet baking chocolate, melted

For the Oreo Cookie Balls

337.5 g Cream cheese, softened
54 nos Finely crushed Oreo CookiesBuy
675 g Semi-sweet baking chocolate, melted

Cooking Instructions

Step 01

Take a bowl. Add the cream cheese and crushed Oreo cookies. Mix until well-combined.
Step 02

Make small 1-inch balls out of the mixture. This should amount to a total of 48 balls. Freeze for 10 minutes.
Step 03

Once done, take the cookie balls and, one at a time, dip them into the melted baking chocolate.
Step 04

Take a shallow pan lined with wax paper. Place the cream chocolate balls in the pan in a single layer.
Step 05

Refrigerate for 1 hour or until firm.
Step 06

Oreo Cookie Balls are ready! Enjoy and remember to put the leftover cookie balls back in the fridge.