For the Cookie Balls
- 1 cup Cream cheese, softened
- 36 nos Oreo Cookies, finely crushedBuy
- 60 nos Cherries with stems, patted dry
- 2½ cups Baking white chocolate, melted
- 2 tbsp Multi-colored sprinkles
Take a bowl. Add the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
Take about 1sp. of the cream cheese mixture and make a ¾-inch ball. Press the ball to make it flat. Repeat the process until you get a total of 60 balls.
Top each ball with a cherry, stem side facing up. Wrap cream cheese mixture around the cherry to completely cover it.
Place the balls in a shallow pan. Refrigerate for 10 minutes.
Take a rimmed baking sheet and cover it with waxed paper.
Holding the cherry stems, dip the cookie balls, one at a time, into the melted white baking chocolate. Turn it around, so each corner of the ball is covered with chocolate.
Place it on the prepared baking sheet. Top them up with the multi-coloured sprinkles.
Refrigerate it for an hour or until firm. Oreo Cherry Bomb Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.