Oreo Cherry
Bomb Cookie Balls Recipe

Name: Oreo Cherry Bomb Cookie Balls
Prep time: 115 min
Yield: 60
Ingredients: 1 cup Cream cheese, softened; 36 nos Oreo Cookies, finely crushed; 60 nos Cherries with stems, patted dry; 2½ cups Baking white chocolate, melted; 2 tbsp Multi-colored sprinkles

Amelia Lalngaihawmi

1673344740000

Author :Amelia Lalngaihawmi

Published : 1673344740000

Difficulty:easy

Serves:60

Time:1:55 hour

Contains egg: No

Ingredients

60
Servings

For the Cookie Balls

½ cup Cream cheese, softened
18 nos Oreo Cookies, finely crushedBuy
30 nos Cherries with stems, patted dry
1¼ cups Baking white chocolate, melted
1 tbsp Multi-colored sprinkles

For the Cookie Balls

112.5 g Cream cheese, softened
18 nos Oreo Cookies, finely crushedBuy
30 nos Cherries with stems, patted dry
225 g Baking white chocolate, melted
15 g Multi-colored sprinkles

For the Cookie Balls

1 cup Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
60 nos Cherries with stems, patted dry
2½ cups Baking white chocolate, melted
2 tbsp Multi-colored sprinkles

For the Cookie Balls

225 g Cream cheese, softened
36 nos Oreo Cookies, finely crushedBuy
60 nos Cherries with stems, patted dry
450 g Baking white chocolate, melted
30 g Multi-colored sprinkles

For the Cookie Balls

1½ cups Cream cheese, softened
54 nos Oreo Cookies, finely crushedBuy
90 nos Cherries with stems, patted dry
3¾ cups Baking white chocolate, melted
3 tbsp Multi-colored sprinkles

For the Cookie Balls

337.5 g Cream cheese, softened
54 nos Oreo Cookies, finely crushedBuy
90 nos Cherries with stems, patted dry
675 g Baking white chocolate, melted
45 g Multi-colored sprinkles

Directions

Step 01

Take a bowl. Add the softened cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
Step 02

Take about 1sp. of the cream cheese mixture and make a ¾-inch ball. Press the ball to make it flat. Repeat the process until you get a total of 60 balls.
Step 03

Top each ball with a cherry, stem side facing up. Wrap cream cheese mixture around the cherry to completely cover it.
Step 04

Place the balls in a shallow pan. Refrigerate for 10 minutes.
Step 05

Take a rimmed baking sheet and cover it with waxed paper.
Step 06

Holding the cherry stems, dip the cookie balls, one at a time, into the melted white baking chocolate. Turn it around, so each corner of the ball is covered with chocolate.
Step 07

Place it on the prepared baking sheet. Top them up with the multi-coloured sprinkles.
Step 08

Refrigerate it for an hour or until firm. Oreo Cherry Bomb Cookie Balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.