Mix the cream cheese and finely crushed Oreo Cookies until well-combined.
Make 48 (1-inch) balls out of the mixture.
Freeze for 10 minutes.
Take a shallow pan. Line it with waxed paper.
Insert a lollipop stick into the centre of each cookie ball. Dip 24 balls into the melted Cadbury Dairy Milk Silk. Top with half the multi-coloured sprinkles. Drizzle half the melted baking white chocolate.
Place the balls, in a single layer, on the prepared pan.
Repeat with the remaining balls.
Refrigerate for an hour or until firm. Oreo Celebration Cookie Ball Pops are ready!
Dessert lover? Start baking with Cadbury!
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