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Desserts Corner> Recipes> Classic Crumbles> OREO Caramel-Dipped Apples>

OREO Caramel-Dipped Apples

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Classic Crumbles

Difficulty
easy

Serves
5

Time
1:20 hour

Contains
egg
No

OREO Caramel-Dipped Apples
wheel

Ingredients

5 servings

For measuring
the ingredients
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For the Recipe

  • 5 g Apples, washed and well dried
  • 1½ cups Caramels
  • 2 tbsp Water
  • 12 nos Oreo Cookies, coarsely choppedBuy
  • ¼ cup Baking white chocolate
  • 4 drops Yellow food colouring
  • 1 drop Red food colouring
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Cooking Instructions

  1. Step 01

    Insert a wooden pop stick into the stem end of each apple.

  2. Step 02

    Cook the caramels and water in a saucepan on medium-low heat until the caramels are completely melted. Keep stirring the mixture frequently.

  3. Step 03

    Take a baking sheet and cover it with wax paper.

  4. Step 04

    Dip the apples, one at a time, in the caramel sauce. Spoon the remaining caramel over the apples until they are completely covered with it.

  5. Step 05

    Lay out the chopped Oreo Cookies. Roll the caramel-coated apples in the Oreo crumbs. Gently press the crumbs into the caramel to secure their position.

  6. Step 06

    Once done, place the Oreo Caramel covered apples on the prepared baking sheet.

  7. Step 07

    Let it stand for 25 minutes or until the caramel layer is firm.

  8. Step 08

    Melt the baking white chocolate as directed on the package. Stir in the yellow and red food colouring. Cool for 15 minutes.

  9. Step 09

    Drizzle the chocolate mixture over the apples. Let it stand for 10 minutes or until firm. Oreo Caramel-Dipped Apples are ready!

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