OREO Bat Cookie Ball Pops
Classic Crumbles
SHARE
Ingredients
12 servings
the ingredients
For the Recipe
- 21 nos Oreo CookiesBuy
- 1 cup Cream cheese, softened
- 1 cup Semi-sweet baking chocolate, melted
- 24 nos Mini candy button eyes
- 24 nos Semi-sweet chocolate chips
- 1 tbsp White decorating icing
Cooking Instructions
-
Step 01
Take a medium bnowl. Add 9 Oreo Cookies. Crush them until they turn into fine powder.
-
Step 02
Break the remaining cookies in half. Set aside.
-
Step 03
Add the cream cheese to the finely crushed Oreo Cookies. Mix well.
-
Step 04
Take a rimmed baking sheet. Cover it with waxed paper.
-
Step 05
Make 12 1-inch balls out of the mixture.
-
Step 06
One at a time, dip one end of each lollipop stick into a small amount of the melted Cadbury Dairy Milk Silk.
-
Step 07
Then, insert that end of the stick into the centre of each cookie ball. Place on the prepared baking sheet. Freeze for 10 minutes.
-
Step 08
Dip the cookie balls, one at a time, in the remaining melted chocolate. Turn them around so that each corner of the ball is evenly coated with the melted chocolate. Put them back on the baking sheet.
-
Step 09
Take the cookie halves. Cut off a small piece from one end of each half so it has a flat edge.
-
Step 10
Dip the flat end of 2 cookie halves in the remaining melted chocolate. Attach them to the cookie balls to form the bat's wings.
-
Step 11
Place the mini candy button eyes towards the top of the cookie balls. Make eyebrows with the chocolate chips. Use the white decorating icing to make the moustache.
-
Step 12
Refrigerate for an hour or until firm. Oreo Bat Cookie Ball Pops are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.
Recommended Recipes
Dessert lover? Start baking with Cadbury!