For the Recipe
- 21 nos Oreo CookiesBuy
- 1 cup Cream cheese, softened
- 1 cup Semi-sweet baking chocolate, melted
- 24 nos Mini candy button eyes
- 24 nos Semi-sweet chocolate chips
- 1 tbsp White decorating icing
Take a medium bnowl. Add 9 Oreo Cookies. Crush them until they turn into fine powder.
Break the remaining cookies in half. Set aside.
Add the cream cheese to the finely crushed Oreo Cookies. Mix well.
Take a rimmed baking sheet. Cover it with waxed paper.
Make 12 1-inch balls out of the mixture.
One at a time, dip one end of each lollipop stick into a small amount of the melted Cadbury Dairy Milk Silk.
Then, insert that end of the stick into the centre of each cookie ball. Place on the prepared baking sheet. Freeze for 10 minutes.
Dip the cookie balls, one at a time, in the remaining melted chocolate. Turn them around so that each corner of the ball is evenly coated with the melted chocolate. Put them back on the baking sheet.
Take the cookie halves. Cut off a small piece from one end of each half so it has a flat edge.
Dip the flat end of 2 cookie halves in the remaining melted chocolate. Attach them to the cookie balls to form the bat's wings.
Place the mini candy button eyes towards the top of the cookie balls. Make eyebrows with the chocolate chips. Use the white decorating icing to make the moustache.
Refrigerate for an hour or until firm. Oreo Bat Cookie Ball Pops are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.