OREO & Apple Hand Pies Recipe

Name: OREO & Apple Hand Pies
Prep time: 112 min
Yield: 9
Ingredients: 1 packet Ready-to-use frozen pie crusts; 2 nos Small apples; 1 nos Egg; 1 tbsp Water; 11 nos Oreo Cookies; 3 tbsp Powdered sugar

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:9

Time:1:52 hour

Contains egg: Yes

Ingredients

9
Servings

For the Recipe

½ packet Ready-to-use frozen pie crusts
1 nos Small apples
½ nos Egg
½ tbsp Water
5½ nos Oreo CookiesBuy
1½ tbsp Powdered sugar

For the Recipe

0.5 packet Ready-to-use frozen pie crusts
1 nos Small apples
0.5 nos Egg
7.5 ml Water
5.5 nos Oreo CookiesBuy
10.5 g Powdered sugar

For the Recipe

1 packet Ready-to-use frozen pie crusts
2 nos Small apples
1 nos Egg
1 tbsp Water
11 nos Oreo CookiesBuy
3 tbsp Powdered sugar

For the Recipe

1 packet Ready-to-use frozen pie crusts
2 nos Small apples
1 nos Egg
15 ml Water
11 nos Oreo CookiesBuy
21 g Powdered sugar

For the Recipe

1½ packets Ready-to-use frozen pie crusts
3 nos Small apples
1½ nos Egg
1½ tbsp Water
16½ nos Oreo CookiesBuy
4½ tbsp Powdered sugar

For the Recipe

1.5 packet Ready-to-use frozen pie crusts
3 nos Small apples
1.5 nos Egg
22.5 ml Water
16.5 nos Oreo CookiesBuy
31.5 g Powdered sugar

Directions

Step 01

Preheat oven to 190°C.
Step 02

Take a pie crust. Roll it to make it flat.
Step 03

Use as 4-inch cutter to cut the pie crust into 9 circles. Roll the scraps again, if required. Repeat the process with the remaining pie crusts.
Step 04

Cut the apples crosswise until you get a total of 9 rings.
Step 05

Use a whisk to mix the egg and water. Whisk until well-combined.
Step 06

Take a baking sheet. Cover it with parchment paper.
Step 07

Place 9 pastry circles on the prepared baking sheet. Brush the edges with the egg wash.
Step 08

Top each pastry circle with an apple ring and an Oreo Cookie.
Step 09

Cover with the remaining pastry circles. Seal the filling by pressing both the edges together.
Step 10

Crush the remaining Oreo Cookies until they turn into fine powder. Sprinkle over the pies.
Step 11

Bake the pie for 18 to 22 minutes or until it turns golden brown.
Step 12

Cool completely.
Step 13

Dust with sugar before serving. Oreo & Apple hand pies are ready!