For the Oreo Bars
- 1½ cups Quick-cooking oats
- 1 cup Crisp rice cereal
- 10 nos Oreo Cookies, choppedBuy
- ⅓ cup Packed brown sugar
- ¼ cup Honey
- ¼ cup Butter
- ½ tsp Vanilla extract
Take a medium bowl. Add the quick-cooking oats, crisp rice cereal and chopped Oreo Cookies. Mix until well-combined.
Add the packed brown sugar, honey and butter to a small saucepan. Put it on medium-high heat and cook for two minutes. Stir occasionally.
Once done, remove it from the heat. Stir in the vanilla extract.
Add this to the oats mixture. Mix well.
Take a 9-inch square pan. Spray it with cooking spray.
Transfer the mixture to the pan. Press it to the bottom of the pan.
Refrigerate for an hour.
Cut it into bars and No-Bake Oreo Bars are ready!
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