1½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1 tbsp salted butter
½ cup condensed milk
1¼ tsp mint essence
For Mint Chocolate Fudge
40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
15 g salted butter
150 g condensed milk
1.25 tsp mint essence
For Mint Chocolate Fudge
3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
2 tbsp salted butter
1 cup condensed milk
2½ tsp mint essence
For Mint Chocolate Fudge
80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
30 g salted butter
300 g condensed milk
2.5 tsp mint essence
For Mint Chocolate Fudge
4½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
3 tbsp salted butter
1½ cups condensed milk
3¾ tsp mint essence
For Mint Chocolate Fudge
120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
45 g salted butter
450 g condensed milk
3.75 tsp mint essence
Directions
Step 01
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 02
Stir in the butter.
Step 03
In a large bowl, combine the chocolate, condensed milk and mint essence, and vigorously stir until fully combined.
Step 04
Immediately spoon in the mixture on a buttered baking tray. Pat it into an even layer. Cover and refrigerate for 2-2½ hours.
Step 05
Remove from the refrigerator and cut into squares.