Desserts Corner> Recipes> Classic Crumbles> Mint Chocolate Fudge>

Mint Chocolate Fudge

Name: Mint Chocolate Fudge
Prep time: 10 min
Yield: 90
Ingredients: 3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; 2 tbsp salted butter; 1 cup condensed milk; 2½ tsp mint essence

Classic Crumbles

Difficulty
easy

Serves
10

Time
1:30 hour

Contains
egg
No

Ingredients

10 servings

For measuring
the ingredients

For Mint Chocolate Fudge

1½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
1 tbsp salted butter
½ cup condensed milk
1¼ tsp mint essence

For Mint Chocolate Fudge

40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
15 g salted butter
150 g condensed milk
1.25 tsp mint essence

For Mint Chocolate Fudge

3 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
2 tbsp salted butter
1 cup condensed milk
2½ tsp mint essence

For Mint Chocolate Fudge

80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
30 g salted butter
300 g condensed milk
2.5 tsp mint essence

For Mint Chocolate Fudge

4½ bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
3 tbsp salted butter
1½ cups condensed milk
3¾ tsp mint essence

For Mint Chocolate Fudge

120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
45 g salted butter
450 g condensed milk
3.75 tsp mint essence

Cooking Instructions

Step 01

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 02

Stir in the butter.
Step 03

In a large bowl, combine the chocolate, condensed milk and mint essence, and vigorously stir until fully combined.
Step 04

Immediately spoon in the mixture on a buttered baking tray. Pat it into an even layer. Cover and refrigerate for 2-2½ hours.
Step 05

Remove from the refrigerator and cut into squares.