Mini Oreo Birthday "Cakes"

Classic Crumbles
Difficulty
easy
Serves
12
Time
1:30 hour
Contains
egg
No


Ingredients
12 servings
For measuring
the ingredients
the ingredients

For the Recipe
- ½ cup Whipped cream
- 12 nos Oreo CookiesBuy
- ⅛ cup Multi-coloured sprinkles
For the Recipe
- 60 g Whipped cream
- 12 nos Oreo CookiesBuy
- 25 g Multi-coloured sprinkles
For the Recipe
- 1 cup Whipped cream
- 24 nos Oreo CookiesBuy
- ¼ cup Multi-coloured sprinkles
For the Recipe
- 120 g Whipped cream
- 24 nos Oreo CookiesBuy
- 50 g Multi-coloured sprinkles
For the Recipe
- 1½ cups Whipped cream
- 36 nos Oreo CookiesBuy
- ⅓ cup Multi-coloured sprinkles
For the Recipe
- 180 g Whipped cream
- 36 nos Oreo CookiesBuy
- 75 g Multi-coloured sprinkles

Cooking Instructions
-
Step 01
Place a wire rack over a sheet of parchment paper.
-
Step 02
Take ½ a cup of whipped cream and 12 Oreo Cookies. Spoon ¼ tsp of the whipped cream on each cookie.
-
Step 03
Cover with the remaining cookies. Press together gently to secure.
-
Step 04
Spread the remaining ½ cup whipped cream on the tops and sides of the cookie stacks.
-
Step 05
Place the stacks on the wire rack. Top with multi-coloured sprinkles.
-
Step 06
Refrigerate for an hour or until the whipped cream is firm. Mini Oreo Birthday Cakes are ready!
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