Place a wire rack over a sheet of parchment paper.
Take ½ a cup of whipped cream and 12 Oreo Cookies. Spoon ¼ tsp of the whipped cream on each cookie.
Cover with the remaining cookies. Press together gently to secure.
Spread the remaining ½ cup whipped cream on the tops and sides of the cookie stacks.
Place the stacks on the wire rack. Top with multi-coloured sprinkles.
Refrigerate for an hour or until the whipped cream is firm. Mini Oreo Birthday Cakes are ready!
pro 30m Prep - 1h Total
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