For the Recipe
- 2 cups Mawa
- 1½ cups Powdered Sugar
- 1 tsp Green Cardamom Powder
- ⅓ cup Cadbury Cocoa PowderBuy
- ½ tsp Edible Blue Gilter
- ½ tsp Edible Red Gilter
In a pan, add mawa and cook until it become soft.
Cool down and add powdered sugar, cardamom powder, cadbury cocoa powder and mix well.
Take a fish mould, brush with edible glitters and add pista.
Transfer the mixture into the mould and press it evenly.
Refrigerate for 2-3 hours.
Once set properly, demould and serve.