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Mawa Ni Boi

Mawa Ni Boi Recipe

Name: Mawa Ni Boi
Prep time: 240 min
Yield: 5
Ingredients: 2 cups Mawa; 1½ cups Powdered Sugar; 1 tsp Green Cardamom Powder; ⅓ cup Cadbury Cocoa Powder; ½ tsp Edible Blue Gilter; ½ tsp Edible Red Gilter

Rishita Thalluri

1673308800000

Author :Rishita Thalluri

Published : 1673308800000

Difficulty:medium

Serves:5

Time:4 hours

Contains egg: No

Ingredients

5
Servings

For the Recipe

1 cups Mawa
¾ cups Powdered Sugar
½ tsp Green Cardamom Powder
⅛ cup Cadbury Cocoa PowderBuy
¼ tsp Edible Blue Gilter
¼ tsp Edible Red Gilter

For the Recipe

250 g Mawa
150 g Powdered Sugar
2.5 g Green Cardamom Powder
37.5 g Cadbury Cocoa PowderBuy
1.25 g Edible Blue Gilter
1.25 g Edible Red Gilter

For the Recipe

2 cups Mawa
1½ cups Powdered Sugar
1 tsp Green Cardamom Powder
⅓ cup Cadbury Cocoa PowderBuy
½ tsp Edible Blue Gilter
½ tsp Edible Red Gilter

For the Recipe

500 g Mawa
300 g Powdered Sugar
5 g Green Cardamom Powder
75 g Cadbury Cocoa PowderBuy
2.5 g Edible Blue Gilter
2.5 g Edible Red Gilter

For the Recipe

3 cups Mawa
2¼ cups Powdered Sugar
1½ tsp Green Cardamom Powder
½ cup Cadbury Cocoa PowderBuy
¾ tsp Edible Blue Gilter
¾ tsp Edible Red Gilter

For the Recipe

750 g Mawa
450 g Powdered Sugar
7.5 g Green Cardamom Powder
112.5 g Cadbury Cocoa PowderBuy
3.75 g Edible Blue Gilter
3.75 g Edible Red Gilter

Directions

01

In a pan, add mawa and cook until it become soft.

02

Cool down and add powdered sugar, cardamom powder, cadbury cocoa powder and mix well.

03

Take a fish mould, brush with edible glitters and add pista.

04

Transfer the mixture into the mould and press it evenly.

05

Refrigerate for 2-3 hours.

06

Once set properly, demould and serve.

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Directions

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