Ingredients
5 servings
For measuring
the ingredients
the ingredients
For the Recipe
- 2 cups Mawa
- 1½ cups Powdered Sugar
- 1 tsp Green Cardamom Powder
- ⅓ cup Cadbury Cocoa PowderBuy
- ½ tsp Edible Blue Gilter
- ½ tsp Edible Red Gilter
Steps
01
In a pan, add mawa and cook until it become soft.
02
Cool down and add powdered sugar, cardamom powder, cadbury cocoa powder and mix well.
03
Take a fish mould, brush with edible glitters and add pista.
04
Transfer the mixture into the mould and press it evenly.
05
Refrigerate for 2-3 hours.
06
Once set properly, demould and serve.
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