Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.
Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.
Add milk and stir well.
Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.
Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.
Add chopped and roasted almonds and cashew nuts.
Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.
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