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Kheer-e-Choco

Must-Try
Kheer-e-Choco Recipe

Atsi Thepa

|

1672234320000

Author :Atsi Thepa

|

Published : 1672234320000

Difficulty:easy

Serves:4

Time:60 mins

Contains egg: No

Ingredients

-

4
Servings

+

FOR THE KHEER-E-CHOCO

⅛ cup basmati rice, rinsed and soaked in water for 30 minutes
½ tsp ghee
1½ nos green cardamom, crushed
⅛ tbsp chopped almonds, roasted
⅛ cup cashew nuts, roasted
2 cups full-fat milk
2 tbsp sugar
3 nos Cadbury Dairy MilkBuy
½ tsp rose water

FOR THE GARNISH

1 nos fresh rose petals
12 g Cadbury Dairy Milk chopped
½ tbsp pistachio, chopped

FOR THE KHEER-E-CHOCO

27.5 g basmati rice, rinsed and soaked in water for 30 minutes
2.5 g ghee
1.5 nos green cardamom, crushed
6.5 g chopped almonds, roasted
6.5 g cashew nuts, roasted
0.5 lt full-fat milk
30 g sugar
12 g Cadbury Dairy MilkBuy
2.5 g rose water

FOR THE GARNISH

1 nos fresh rose petals
12 g Cadbury Dairy Milk chopped
7 g pistachio, chopped

FOR THE KHEER-E-CHOCO

¼ cup basmati rice, rinsed and soaked in water for 30 minutes
1 tsp ghee
3 nos green cardamom, crushed
⅛ tbsp chopped almonds, roasted
⅛ cup cashew nuts, roasted
4 cups full-fat milk
4 tbsp sugar
6 nos Cadbury Dairy MilkBuy
1 tsp rose water

FOR THE GARNISH

2 nos fresh rose petals
24 g Cadbury Dairy Milk chopped
1 tbsp pistachio, chopped

FOR THE KHEER-E-CHOCO

55 g basmati rice, rinsed and soaked in water for 30 minutes
5 g ghee
3 nos green cardamom, crushed
13 g chopped almonds, roasted
13 g cashew nuts, roasted
1 lt full-fat milk
60 g sugar
24 g Cadbury Dairy MilkBuy
5 g rose water

FOR THE GARNISH

2 nos fresh rose petals
24 g Cadbury Dairy Milk chopped
14 g pistachio, chopped

FOR THE KHEER-E-CHOCO

⅓ cup basmati rice, rinsed and soaked in water for 30 minutes
1½ tsp ghee
4½ nos green cardamom, crushed
¼ tbsp chopped almonds, roasted
¼ cup cashew nuts, roasted
6 cups full-fat milk
6 tbsp sugar
9 nos Cadbury Dairy MilkBuy
1½ tsp rose water

FOR THE GARNISH

3 nos fresh rose petals
36 g Cadbury Dairy Milk chopped
1½ tbsp pistachio, chopped

FOR THE KHEER-E-CHOCO

82.5 g basmati rice, rinsed and soaked in water for 30 minutes
7.5 g ghee
4.5 nos green cardamom, crushed
19.5 g chopped almonds, roasted
19.5 g cashew nuts, roasted
1.5 lt full-fat milk
90 g sugar
36 g Cadbury Dairy MilkBuy
7.5 g rose water

FOR THE GARNISH

3 nos fresh rose petals
36 g Cadbury Dairy Milk chopped
21 g pistachio, chopped

Directions

Kheer-E-Choco Step 1

01

Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.

Kheer-E-Choco Step 2

02

Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.

Kheer-E-Choco Step 3

03

Add milk and stir well.

Kheer-E-Choco Step 4

04

Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.

Kheer-E-Choco Step 5

05

Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.

Kheer-E-Choco Step 6

06

Add chopped and roasted almonds and cashew nuts.

Kheer-E-Choco Step 7

07

Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.

Recipe by Categories

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Cake & Brownies

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Classic Crumbles

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Mithai with a twist

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Mood Melts

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Chef's Special

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