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Must-Try Kheer-e-Choco

Mithai with a Twist
Must-Try Kheer-e-Choco
Difficulty Easy
Serves 4
Time 60 mins
Contains egg No

Ingredients

{COUNT} servings

FOR THE KHEER-E-CHOCO

  • basmati rice, rinsed and soaked in water for 30 minutes
  • ghee
  • green cardamom, crushed
  • chopped almonds, roasted
  • cashew nuts, roasted
  • full-fat milk
  • sugar
  • Cadbury Dairy Milk Buy
  • rose water

FOR THE GARNISH

  • fresh rose petals
  • Cadbury Dairy Milk chopped
  • pistachio, chopped

Steps

  1. Kheer-E-Choco Step 1
    01

    Heat a heavy bottom pan on medium heat, add ghee, rice, and crushed green cardamom pods.

  2. Kheer-E-Choco Step 2
    02

    Toss the rice with the ghee and cardamom for 2 minutes, stirring constantly until aromatic.

  3. Kheer-E-Choco Step 3
    03

    Add milk and stir well.

  4. Kheer-E-Choco Step 4
    04

    Boil on high flame for 8 minutes. Lower the heat to low and let the kheer cook for around 15 minutes. Stir every 2 minutes or so.

  5. Kheer-E-Choco Step 5
    05

    Add Cadbury Dairy Milk Chocolates along with sugar. Stir well and allow the chocolate to melt.

  6. Kheer-E-Choco Step 6
    06

    Add chopped and roasted almonds and cashew nuts.

  7. Kheer-E-Choco Step 7
    07

    Stir in rose water and chill for an hour. To serve, garnish with fresh rose petals, chopped Cadbury Dairy Milk, and pistachios.