Take a bowl. Add the cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
Step 02
Take a rimmed baking sheet. Cover it with waxed paper.
Step 03
Make 48 1-inch balls out of the mixture. Place them on the prepared baking sheet.
Step 04
Freeze for 10 minutes.
Step 05
Dip the cookie balls in the melted semi-sweet baking chocolate. Turn them around, so each corner is evenly coated with the chocolate. Once done, put them back on the baking sheet.
Step 06
Decorate with holiday sprinkles. Refrigerate for an hour or until firm.
Step 07
Holiday Sprinkled Oreo Cookie balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.