Holiday Sprinkled
Oreo Cookie Balls

Classic Crumbles
Difficulty
easy
Serves
48
Time
1:40 hour
Contains
egg
No


Ingredients
48 servings
For measuring
the ingredients
the ingredients

For the Cookie Balls
- ½ cup Cream cheese, softened
- 1½ cups Finely crushed Oreo CookiesBuy
- 1 cups Semi-sweet baking chocolate, melted
- 1½ tbsp Holiday sprinkles
For the Cookie Balls
- 112.5 g Cream cheese, softened
- 18 nos Finely crushed Oreo CookiesBuy
- 170 g Semi-sweet baking chocolate, melted
- 17.5 g Holiday sprinkles
For the Cookie Balls
- 1 cup Cream cheese, softened
- 3 cups Finely crushed Oreo CookiesBuy
- 2 cups Semi-sweet baking chocolate, melted
- 3 tbsp Holiday sprinkles
For the Cookie Balls
- 225 g Cream cheese, softened
- 36 nos Finely crushed Oreo CookiesBuy
- 340 g Semi-sweet baking chocolate, melted
- 35 g Holiday sprinkles
For the Cookie Balls
- 1½ cups Cream cheese, softened
- 4½ cups Finely crushed Oreo CookiesBuy
- 3 cups Semi-sweet baking chocolate, melted
- 4½ tbsp Holiday sprinkles
For the Cookie Balls
- 337.5 g Cream cheese, softened
- 54 nos Finely crushed Oreo CookiesBuy
- 510 g Semi-sweet baking chocolate, melted
- 52.5 g Holiday sprinkles

Cooking Instructions
-
Step 01
Take a bowl. Add the cream cheese and finely crushed Oreo Cookies. Mix until well-combined.
-
Step 02
Take a rimmed baking sheet. Cover it with waxed paper.
-
Step 03
Make 48 1-inch balls out of the mixture. Place them on the prepared baking sheet.
-
Step 04
Freeze for 10 minutes.
-
Step 05
Dip the cookie balls in the melted semi-sweet baking chocolate. Turn them around, so each corner is evenly coated with the chocolate. Once done, put them back on the baking sheet.
-
Step 06
Decorate with holiday sprinkles. Refrigerate for an hour or until firm.
-
Step 07
Holiday Sprinkled Oreo Cookie balls are ready! Enjoy, and remember to put the leftover cookie balls in the fridge.
Recommended Recipes


Dessert lover? Start baking with Cadbury!

Subscribe to get new recipes for every occasion