Holiday Oreo
Cookie Pops

Mood Melts
Difficulty
easy
Serves
12
Time
60 mins
Contains
egg
No


Ingredients
12 servings
For measuring
the ingredients
the ingredients

For the Recipe
- 6 nos Oreo CookiesBuy
- ⅔ cups Semi-sweet baking chocolate, melted
- ½ tsp Oil
For the Decoration
- Holiday sprinkles / nonpareils / colored sugar / decorating gel or icing
For the Recipe
- 6 nos Oreo CookiesBuy
- 112.5 g Semi-sweet baking chocolate, melted
- 2 ml Oil
For the Decoration
- Holiday sprinkles / nonpareils / colored sugar / decorating gel or icing
For the Recipe
- 12 nos Oreo CookiesBuy
- 1¼ cups Semi-sweet baking chocolate, melted
- 1 tsp Oil
For the Decoration
- Holiday sprinkles / nonpareils / colored sugar / decorating gel or icing
For the Recipe
- 12 nos Oreo CookiesBuy
- 225 g Semi-sweet baking chocolate, melted
- 4 ml Oil
For the Decoration
- Holiday sprinkles / nonpareils / colored sugar / decorating gel or icing
For the Recipe
- 18 nos Oreo CookiesBuy
- 1⅞ cups Semi-sweet baking chocolate, melted
- 1½ tsp Oil
For the Decoration
- Holiday sprinkles / nonpareils / colored sugar / decorating gel or icing
For the Recipe
- 18 nos Oreo CookiesBuy
- 337.5 g Semi-sweet baking chocolate, melted
- 6 ml Oil
For the Decoration
- Holiday sprinkles / nonpareils / colored sugar / decorating gel or icing

Cooking Instructions
-
Step 01
Take the Oreo Cookies. Insert a wooden pop stick into the cream filling between the shells of each cookie.
-
Step 02
Take a baking sheet lined with parchment paper. Place the cookie pop sticks on the sheet. Freeze for 10 minutes.
-
Step 03
Take a small bowl. Add the melted baking chocolate and oil. Mix until well-combined.
-
Step 04
Once done, take the cookies and, one at a time, dip them into the chocolate mixture.
-
Step 05
Ensure that both sides of the cookie are evenly coated. Once done, place it back on the baking sheet. Decorate as desired.
-
Step 06
Refrigerate for 30 minutes or until firm.
-
Step 07
Holiday Oreo Cookie Pops are ready!
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