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Halloween Chocolate Cake

Name: Halloween Chocolate Cake
Yield: 12
Ingredients: 3¾ cups AP flour; 1½ cups Cadbury Cocoa Powder; 3 tbsp baking soda; 2¼ cups baking powder; 3¾ cups caster sugar; 1¾ tsp salt; 3 tbsp oil; 2¼ cups buttermilk; 2¼ cups coffee or water; 4½ eggs; 1⅛ cups Vegetable oil; 3¾ tsp Vanilla extract; 1½ cups Roasted almonds (chopped); 1½ cups Cadbury Dairy Milk Silk (chopped)

Atsi Thepa

1671983820000

Author :Atsi Thepa

Published : 1671983820000

Difficulty:medium

Serves:8

Time:3 hours

Contains egg: Yes

Ingredients

8
Servings

For the Halloween Cake

1¼ cups AP flour
½ cup Cadbury Cocoa PowderBuy
1 tbsp baking soda
¾ cups baking powder
1¼ cups caster sugar
⅔ tsp salt
1 tbsp oil
¾ cups buttermilk
¾ cups coffee or water
1½ eggs
⅓ cup Vegetable oil
1¼ tsp Vanilla extract
½ cup Roasted almonds (chopped)
½ cup Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

1 cups Whipped cream
3 drops Orange gel food colour
⅛ cup Fresh cream
½ cup Cadbury Dairy Milk Silk

For the Filling

⅓ cup Cadbury Roasted Almond SilkBuy
⅓ g Roasted almonds (chopped)
Whipped cream in piping bag
½ cup Chocolate ganache (melted chocolate prepared earlier)

For the Halloween Cake

165 g AP flour
60 g Cadbury Cocoa PowderBuy
4.8 g baking soda
4 g baking powder
225 g caster sugar
0.6 tsp salt
1 tbsp oil
180 ml buttermilk
180 ml coffee or water
1.5 eggs
90 ml Vegetable oil
1.25 tsp Vanilla extract
50 g Roasted almonds (chopped)
50 g Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

240 ml Whipped cream
3 drops Orange gel food colour
50 ml Fresh cream
50 g Cadbury Dairy Milk Silk

For the Filling

60 g Cadbury Roasted Almond SilkBuy
48.5 g Roasted almonds (chopped)
Whipped cream in piping bag
0.5 cup Chocolate ganache (melted chocolate prepared earlier)

For the Halloween Cake

2½ cups AP flour
1 cup Cadbury Cocoa PowderBuy
2 tbsp baking soda
1½ cups baking powder
2½ cups caster sugar
1¼ tsp salt
2 tbsp oil
1½ cups buttermilk
1½ cups coffee or water
3 eggs
¾ cup Vegetable oil
2½ tsp Vanilla extract
1 cup Roasted almonds (chopped)
1 cup Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

2 cups Whipped cream
6 drops Orange gel food colour
¼ cup Fresh cream
1 cup Cadbury Dairy Milk Silk

For the Filling

¾ cup Cadbury Roasted Almond SilkBuy
¾ g Roasted almonds (chopped)
Whipped cream in piping bag
1 cup Chocolate ganache (melted chocolate prepared earlier)

For the Halloween Cake

330 g AP flour
120 g Cadbury Cocoa PowderBuy
9.6 g baking soda
8 g baking powder
450 g caster sugar
1.2 tsp salt
2 tbsp oil
360 ml buttermilk
360 ml coffee or water
3 eggs
180 ml Vegetable oil
2.5 tsp Vanilla extract
100 g Roasted almonds (chopped)
100 g Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

480 ml Whipped cream
6 drops Orange gel food colour
100 ml Fresh cream
100 g Cadbury Dairy Milk Silk

For the Filling

120 g Cadbury Roasted Almond SilkBuy
97 g Roasted almonds (chopped)
Whipped cream in piping bag
1 cup Chocolate ganache (melted chocolate prepared earlier)

For the Halloween Cake

3¾ cups AP flour
1½ cups Cadbury Cocoa PowderBuy
3 tbsp baking soda
2¼ cups baking powder
3¾ cups caster sugar
1¾ tsp salt
3 tbsp oil
2¼ cups buttermilk
2¼ cups coffee or water
4½ eggs
1⅛ cups Vegetable oil
3¾ tsp Vanilla extract
1½ cups Roasted almonds (chopped)
1½ cups Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

3 cups Whipped cream
9 drops Orange gel food colour
⅓ cup Fresh cream
1½ cups Cadbury Dairy Milk Silk

For the Filling

1⅛ cups Cadbury Roasted Almond SilkBuy
1⅛ g Roasted almonds (chopped)
Whipped cream in piping bag
1½ cups Chocolate ganache (melted chocolate prepared earlier)

For the Halloween Cake

495 g AP flour
180 g Cadbury Cocoa PowderBuy
14.4 g baking soda
12 g baking powder
675 g caster sugar
1.8 tsp salt
3 tbsp oil
540 ml buttermilk
540 ml coffee or water
4.5 eggs
270 ml Vegetable oil
3.75 tsp Vanilla extract
150 g Roasted almonds (chopped)
150 g Cadbury Dairy Milk Silk (chopped)Buy

For the frosting

720 ml Whipped cream
9 drops Orange gel food colour
150 ml Fresh cream
150 g Cadbury Dairy Milk Silk

For the Filling

180 g Cadbury Roasted Almond SilkBuy
145.5 g Roasted almonds (chopped)
Whipped cream in piping bag
1.5 cup Chocolate ganache (melted chocolate prepared earlier)

Directions

01

Measure the ingredients.

02

Sift all the dry ingredients in one bowl and set aside.

03

Grease and line 3 8-inch round pans with parchment paper. Set aside. Preheat oven to 180°C.

04

Measure the ingredients.

05

Mix buttermilk, coffee (or water), eggs, oil, vanilla extract in another bowl. Mix until well combined.

06

Add the wet mixture to the dry, whisk till combined.

07

Lastly, add the roasted almonds & Cadbury Dairy Milk Silk and gently fold, do not over mix.

08

Pour 1/3rd of the batter into one of the prepared pans. Repeat twice.

09

Bake for about 30-35 mins. Insert a toothpick in the cake. If it comes out clean, the cake is baked. Take the batter out.

10

Allow the cake to cool for 5-10 mins before taking it out of the pan, then cool on a wire rack.

11

Trim off the top of the cake if it is domed. Repeat this twice.

12

Measure all the ingredients for frosting.

13

Whip the cream in a chilled bowl till it forms stiff peaks. Keep 1 1/2 cup of whipped cream aside in a piping bag.

14

Add orange food colouring to the leftover cream and mix well.

15

Measure the ingredients for decoration.

16

Pour fresh cream in a pan. Heat slightly. Add Cadbury Dairy Milk Silk and let it sit for 5 mins, then gently stir till combined.

17

Measure the ingredients for filling. Take a turntable and put some whipped cream on it. Place a cake board on the turntable and spread some of the orange whipped cream.