Measure the ingredients: Cadbury Cocoa Powder, whole wheat flour, baking powder, baking soda, salt, jaggery powder and oil.
Sift all the dry ingredients in one bowl and set aside.
Grease and line an 8 inch round pan with parchment paper and set aside.
Measure the ingredients: Cadbury Choco Chips, yogurt, oil, milk, sliced almonds and vanilla extract.
Mix the yogurt, oil, milk and vanilla extract in another bowl.
Add this to the sifted dry ingredients. Mix until the batter is lump free.
Add Cadbury Choco Chips. Mix well.
Pour the batter into the cake pan.
Generously sprinkle the sliced almonds on the batter.
Preheat the oven to 180°C.
Bake for 30 to 35 minutes or until a skewer or toothpick inserted in it comes out clean.
Allow it to cool. Your cake is ready!