Guilt-Free
Choco Cake Recipe
Rishita Thalluri
|
1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000
Difficulty:easy
Serves:8
Time:60 mins
Contains egg: No
Ingredients
For the Guilt Free Choco Cake
- ⅛ cup Cadbury Cocoa PowderBuy
- ½ cup whole wheat flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cup jaggery powder
- ½ cup yogurt
- ¼ cup oil
- ⅓ cup milk
- ¼ cup sliced almonds
- ½ tsp vanilla extract
- ¼ cup Cadbury Choco ChipsBuy
For the Guilt Free Choco Cake
- 15 g Cadbury Cocoa PowderBuy
- 75 g whole wheat flour
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- 0.17 tsp salt
- 75 g jaggery powder
- 120 g yogurt
- 50 ml oil
- 85 ml milk
- 22.5 g sliced almonds
- 0.5 tsp vanilla extract
- 30 g Cadbury Choco ChipsBuy
For the Guilt Free Choco Cake
- ¼ cup Cadbury Cocoa PowderBuy
- 1 cup whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ⅓ tsp salt
- 1 cup jaggery powder
- 1 cup yogurt
- ½ cup oil
- ⅔ cup milk
- ½ cup sliced almonds
- 1 tsp vanilla extract
- ½ cup Cadbury Choco ChipsBuy
For the Guilt Free Choco Cake
- 30 g Cadbury Cocoa PowderBuy
- 150 g whole wheat flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.33 tsp salt
- 150 g jaggery powder
- 240 g yogurt
- 100 ml oil
- 170 ml milk
- 45 g sliced almonds
- 1 tsp vanilla extract
- 60 g Cadbury Choco ChipsBuy
For the Guilt Free Choco Cake
- ⅓ cup Cadbury Cocoa PowderBuy
- 1½ cups whole wheat flour
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 1½ cups jaggery powder
- 1½ cups yogurt
- ¾ cup oil
- 1 cup milk
- ¾ cup sliced almonds
- 1½ tsp vanilla extract
- ¾ cup Cadbury Choco ChipsBuy
For the Guilt Free Choco Cake
- 45 g Cadbury Cocoa PowderBuy
- 225 g whole wheat flour
- 1.5 tsp baking powder
- 0.75 tsp baking soda
- 0.5 tsp salt
- 225 g jaggery powder
- 360 g yogurt
- 150 ml oil
- 255 ml milk
- 67.5 g sliced almonds
- 1.5 tsp vanilla extract
- 90 g Cadbury Choco ChipsBuy
Directions
01
Measure the ingredients: Cadbury Cocoa Powder, whole wheat flour, baking powder, baking soda, salt, jaggery powder and oil.
02
Sift all the dry ingredients in one bowl and set aside.
03
Grease and line an 8 inch round pan with parchment paper and set aside.
04
Measure the ingredients: Cadbury Choco Chips, yogurt, oil, milk, sliced almonds and vanilla extract.
05
Mix the yogurt, oil, milk and vanilla extract in another bowl.
06
Add this to the sifted dry ingredients. Mix until the batter is lump free.
07
Add Cadbury Choco Chips. Mix well.
08
Pour the batter into the cake pan.
09
Generously sprinkle the sliced almonds on the batter.
10
Preheat the oven to 180°C.
11
Bake for 30 to 35 minutes or until a skewer or toothpick inserted in it comes out clean.
12
Allow it to cool. Your cake is ready!