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Gems and Caramello Loaded Cake

Cakes & Brownies
Gems and Caramello Loaded Cake
Difficulty Easy
Serves 8
Time 1:30 hour
Contains egg Yes

Ingredients

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For the Gems and Caramello Loaded Cake

  • AP flour
  • baking powder
  • oil
  • Cadbury Dairy Milk Caramello (chopped) Buy
  • vanilla extract
  • milk
  • caster sugar
  • eggs
  • butter

For the frosting

  • Cadbury Choco Melts Buy
  • Cadbury Gems Buy
  • fresh cream

Steps

  1. Gems and Caramello Loaded Cake Step 1
    01

    Measure the ingredients: AP flour and baking powder.

  2. Gems and Caramello Loaded Cake Step 2
    02

    Sift the dry ingredients in one bowl and set aside.

  3. Gems and Caramello Loaded Cake Step 3
    03

    Grease and line an 8-inch round pan with parchment paper. Set aside.

  4. Gems and Caramello Loaded Cake Step 4
    04

    Measure the ingredients: Cadbury Dairy Milk Caramello (chopped), vanilla extract, milk, caster sugar, eggs and butter.

  5. Gems and Caramello Loaded Cake Step 5
    05

    Whisk the butter and caster sugar for 5 minutes.

  6. Gems and Caramello Loaded Cake Step 6
    06

    Add the eggs, one at a time, and whisk again. Add the vanilla extract. Whisk until it becomes fluffy. Set aside.

  7. Gems and Caramello Loaded Cake Step 7
    07

    Pour the wet mixture into the dry ingredients mixture. Whisk well. Add milk and whisk again. Add the chopped Cadbury Dairy Milk Caramello. Mix well and set it aside.

  8. Gems and Caramello Loaded Cake Step 8
    08

    Pour the batter into the cake pan. Spread it gently. Set aside.

  9. Gems and Caramello Loaded Cake Step 9
    09

    Preheat oven to 180°C. Bake for 30 to 35 minutes or until a skewer or tester inserted in the cake comes out clean.

  10. Gems and Caramello Loaded Cake Step 10
    10

    Allow the cake to cool for 5-10 minutes before taking it out of the pan, then cool on a wire rack.

  11. Gems and Caramello Loaded Cake Step 11
    11

    Trim off the top of the cake if it is domed.

  12. Gems and Caramello Loaded Cake Step 12
    12

    Measure the ingredients for the ganache: Cadbury Choco Melts, Cadbury Gems and fresh cream (warm).

  13. Gems and Caramello Loaded Cake Step 13
    13

    Pour warm cream over Cadbury Choco Melts and let it sit for 5 minutes. Stir until well combined.

  14. Gems and Caramello Loaded Cake Step 14
    14

    Spread the ganache on the cake.

  15. Gems and Caramello Loaded Cake Step 15
    15

    Decorate with Cadbury Gems and sprinkles.