Flourless Cadbury Cake with Vanilla

Cakes & Brownies
Difficulty
medium
Serves
10
Time
25 mins
Contains
egg
Yes
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Ingredients
10 servings
the ingredients

For the Cake
- 2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 3 eggs
- ½ cup caster sugar
- 2 tbsp unsalted butter
For the Vanilla Sauce
- 1 cups heavy cream
- 1 tsp vanilla essence
- ⅛ cup unsalted butter
- ⅛ cup granulated sugar
For the Cake
- 40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 3 eggs
- 112.5 g caster sugar
- 28 g unsalted butter
For the Vanilla Sauce
- 240 ml heavy cream
- 1 tsp vanilla essence
- 38 g unsalted butter
- 32.5 g granulated sugar
For the Cake
- 4 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 6 eggs
- 1 cup caster sugar
- 4 tbsp unsalted butter
For the Vanilla Sauce
- 2 cups heavy cream
- 2 tsp vanilla essence
- ⅓ cup unsalted butter
- ⅓ cup granulated sugar
For the Cake
- 80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 6 eggs
- 225 g caster sugar
- 56 g unsalted butter
For the Vanilla Sauce
- 480 ml heavy cream
- 2 tsp vanilla essence
- 76 g unsalted butter
- 65 g granulated sugar
For the Cake
- 6 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 9 eggs
- 1½ cups caster sugar
- 6 tbsp unsalted butter
For the Vanilla Sauce
- 3 cups heavy cream
- 3 tsp vanilla essence
- ½ cup unsalted butter
- ½ cup granulated sugar
For the Cake
- 120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
- 9 eggs
- 337.5 g caster sugar
- 84 g unsalted butter
For the Vanilla Sauce
- 720 ml heavy cream
- 3 tsp vanilla essence
- 114 g unsalted butter
- 97.5 g granulated sugar

Cooking Instructions
-
Step 01
Cake:
Preheat the oven to 180 degrees C. -
Step 02
Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
-
Step 03
Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.
-
Step 04
Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.
-
Step 05
Fold the two mixtures gently together until all ingredients are fully incorporated.
-
Step 06
Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.
-
Step 07
Vanilla sauce:
Combine all ingredients in a pot over low-medium heat. -
Step 08
Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.
-
Step 09
Serve with the cake.
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