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Desserts Corner> Recipes> Cakes & Brownies> Flourless Cadbury Cake with Vanilla>

Flourless Cadbury Cake with Vanilla

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Cakes & Brownies

Difficulty
medium

Serves
10

Time
25 mins

Contains
egg
Yes

Flourless Cadbury Cake with Vanilla
wheel

Ingredients

10 servings

For measuring
the ingredients
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For the Cake

  • 4 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
  • 6 eggs
  • 1 cup caster sugar
  • 4 tbsp unsalted butter

For the Vanilla Sauce

  • 2 cups heavy cream
  • 2 tsp vanilla essence
  • ⅓ cup unsalted butter
  • ⅓ cup granulated sugar
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Cooking Instructions

  1. Step 01

    Cake:
    Preheat the oven to 180 degrees C.

  2. Step 02

    Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.

  3. Step 03

    Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.

  4. Step 04

    Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.

  5. Step 05

    Fold the two mixtures gently together until all ingredients are fully incorporated.

  6. Step 06

    Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.

  7. Step 07

    Vanilla sauce:
    Combine all ingredients in a pot over low-medium heat.

  8. Step 08

    Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.

  9. Step 09

    Serve with the cake.

This recipe was featured in the Cadbury Chocolate Cookbook, published in 2018 by the Times Group.

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