Flourless Cadbury Cake with Vanilla Recipe

Name: Flourless Cadbury Cake with Vanilla
Prep time: 25 min
Yield: 10
Ingredients: 4 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller pieces; 6 eggs; 1 cup caster sugar; 4 tbsp unsalted butter; 2 cups heavy cream; 2 tsp vanilla essence; ⅓ cup unsalted butter; ⅓ cup granulated sugar

Atsi Thepa

1671886800000

Author :Atsi Thepa

Published : 1671886800000

Difficulty:medium

Serves:10

Time:25 mins

Contains egg: Yes

Ingredients

10
Servings

For the Cake

2 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
3 eggs
½ cup caster sugar
2 tbsp unsalted butter

For the Vanilla Sauce

1 cups heavy cream
1 tsp vanilla essence
⅛ cup unsalted butter
⅛ cup granulated sugar

For the Cake

40 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
3 eggs
112.5 g caster sugar
28 g unsalted butter

For the Vanilla Sauce

240 ml heavy cream
1 tsp vanilla essence
38 g unsalted butter
32.5 g granulated sugar

For the Cake

4 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
6 eggs
1 cup caster sugar
4 tbsp unsalted butter

For the Vanilla Sauce

2 cups heavy cream
2 tsp vanilla essence
⅓ cup unsalted butter
⅓ cup granulated sugar

For the Cake

80 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
6 eggs
225 g caster sugar
56 g unsalted butter

For the Vanilla Sauce

480 ml heavy cream
2 tsp vanilla essence
76 g unsalted butter
65 g granulated sugar

For the Cake

6 bars Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
9 eggs
1½ cups caster sugar
6 tbsp unsalted butter

For the Vanilla Sauce

3 cups heavy cream
3 tsp vanilla essence
½ cup unsalted butter
½ cup granulated sugar

For the Cake

120 g Cadbury Bournville 50% Dark Chocolate, chopped into smaller piecesBuy
9 eggs
337.5 g caster sugar
84 g unsalted butter

For the Vanilla Sauce

720 ml heavy cream
3 tsp vanilla essence
114 g unsalted butter
97.5 g granulated sugar

Directions

Step 01

Cake:
Preheat the oven to 180 degrees C.
Step 02

Place the chopped Bournville bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted.
Step 03

Separate the eggs and mix in the egg yolks with the melted chocolate. Make sure the chocolate is slightly cool.
Step 04

Using an electric mixer, mix the egg whites until it stands in soft peaks. Gently fold in the sugar until fully combined.
Step 05

Fold the two mixtures gently together until all ingredients are fully incorporated.
Step 06

Butter a baking tin and spoon in the cake batter. Bake for 45 minutes at 180 degrees C. Let it cool.
Step 07

Vanilla sauce:
Combine all ingredients in a pot over low-medium heat.
Step 08

Slowly stir for 10 minutes, then reduce the heat and continue to stir, until the mixture thickens.
Step 09

Serve with the cake.