Take a baking sheet. Cover it with parchment paper.
Take 12 Cadbury Oreo Dipped Cookies and 12 wooden pop sticks. Use the melted Cadbury Dairy Milk Silk to attach the pop sticks into the back of the cookies. Place the cookies, top side down, on the baking sheet in a single layer.
Take the remaining cookies and another 12 pop sticks. Repeat the process using the baking white chocolate in place of Cadbury Dairy Milk Silk.
Refrigerate for 10 minutes or until the chocolate is firm.
Turn the cookies over. Decorate them with the melted candy melts and holiday sprinkles.
Refrigerate for 10 minutes or until the candy coating is firm. Oreo Dipped Cookie Holiday Pops are ready!