Easy Chocolate Pudding Recipe
Rishita Thalluri
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1673308800000
Author :Rishita Thalluri
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Published : 1673308800000
Difficulty:easy
Serves:5
Time:6 hours
Contains egg: No
Ingredients
For the Recipe
- ½ tbsp Blueberries
- ⅛ cup Castor Sugar
- ½ tbsp Red Currents
- ¾ cups Half and Half Cream
- 1 tbsp Brown Sugar
- ½ nos Cadbury Dairy Milk SilkBuy
- ¾ tbsp Cornflour
- 1 tbsp Butter
- 1 tbsp Cadbury Cocoa PowderBuy
- ½ tsp Vanilla Essence
- 2 nos Mint Sprigs
For the Recipe
- 7.5 g Blueberries
- 22.5 g Castor Sugar
- 7.5 g Red Currents
- 187.5 ml Half and Half Cream
- 15 g Brown Sugar
- 30 g Cadbury Dairy Milk SilkBuy
- 11 g Cornflour
- 15 g Butter
- 15 g Cadbury Cocoa PowderBuy
- 2.5 ml Vanilla Essence
- 2.5 g Mint Sprigs
For the Recipe
- 1 tbsp Blueberries
- ¼ cup Castor Sugar
- 1 tbsp Red Currents
- 1½ cups Half and Half Cream
- 2 tbsp Brown Sugar
- 1 nos Cadbury Dairy Milk SilkBuy
- 1½ tbsp Cornflour
- 2 tbsp Butter
- 2 tbsp Cadbury Cocoa PowderBuy
- 1 tsp Vanilla Essence
- 4 nos Mint Sprigs
For the Recipe
- 15 g Blueberries
- 45 g Castor Sugar
- 15 g Red Currents
- 375 ml Half and Half Cream
- 30 g Brown Sugar
- 60 g Cadbury Dairy Milk SilkBuy
- 22 g Cornflour
- 30 g Butter
- 30 g Cadbury Cocoa PowderBuy
- 5 ml Vanilla Essence
- 5 g Mint Sprigs
For the Recipe
- 1½ tbsp Blueberries
- ⅓ cup Castor Sugar
- 1½ tbsp Red Currents
- 2¼ cups Half and Half Cream
- 3 tbsp Brown Sugar
- 1½ nos Cadbury Dairy Milk SilkBuy
- 2¼ tbsp Cornflour
- 3 tbsp Butter
- 3 tbsp Cadbury Cocoa PowderBuy
- 1½ tsp Vanilla Essence
- 6 nos Mint Sprigs
For the Recipe
- 22.5 g Blueberries
- 67.5 g Castor Sugar
- 22.5 g Red Currents
- 562.5 ml Half and Half Cream
- 45 g Brown Sugar
- 90 g Cadbury Dairy Milk SilkBuy
- 33 g Cornflour
- 45 g Butter
- 45 g Cadbury Cocoa PowderBuy
- 7.5 ml Vanilla Essence
- 7.5 g Mint Sprigs
Directions
01
In a bowl, combine half of half and half cream, cornflour, Cadbury Cocoa powder and whisk well.
02
Heat remaining half and half cream in a pan. Add castor sugar, brown sugar, vanilla essence. Mix well.
03
Add Cadbury Dairy Milk Silk, Cook until mixture becomes thick.
04
Add half and half mixture to it. Mix well. Add butter and mix well again.
05
With the help of a piping bag, pipe the mixture in a jar. Refrigerate for 4-5 hours. Garnish with red currents, blueberries, mint sprigs and serve.